Delicious strawberry crumb bars which are fruity, sweet, and soft! The recipe is vegan, gluten-free, easy to make, and refined sugar-free. It contains oats and other wholesome ingredients. These healthy plant-based strawberry crumble bars are low in fat and can be enjoyed for breakfast or dessert.
Strawberry Crumble Bars
These strawberry streusel bars remind me of my childhood. My mother used to make crumble bars quite often and I loved them. However, they were filled with lots of butter, eggs, and sugar. So I worked on creating a vegan crumble recipe and make it healthier overall.
The first attempt turned out a bit dry, so I tweaked it and now I am very satisfied with my own healthy strawberry crumb bars.
This recipe contains only wholesome plant-based ingredients, no butter, no eggs, no gluten, no refined sugar and no dairy! These crumble bars turned out very soft and fruity and they were gone so fast as they are super delicious.
How To Make Strawberry Crumb Bars
You will need 10 ingredients and about 20 minutes to prepare these healthy strawberry crumb bars. The main ingredient is oats (you can use regular or gluten-free oats) and strawberries.
For the crust you only need one bowl to mix all ingredients together! Yes, no food processor or blender needed, just your hands, a bowl and one saucepan for the strawberry filling. It can’t get much easier in my opinion.
Vegan crumble bars with different fillings
Before I made this recipe I asked on my Instagram account @elavegan which filling I should use as I want to make recipes which my readers appreciate. My followers were able to choose either apples, strawberries, blackberries or poppy seeds as these were the ingredients I had at home at that time.
About 100 people voted for strawberries, 75 for apples, almost 60 for blackberries and about 55 for poppy seeds. Some people also had the idea to combine strawberries and poppy seeds etc. You can find the Instagram post here.
Since strawberries were mentioned most often, I made these strawberry crumb bars but you could, of course, use any other filling. In my first attempt of trying out crumble bars I made blueberry crumb bars and next time I will make apple cinnamon crumb bars.
I am sure I will also make poppy seed crumb bars soon as I love, love, love poppy seeds.
To Sum It Up, These Strawberry Crumb Bars Are:
- Dairy-free
- Egg-free
- Refined sugar-free
- Vegan
- Gluten-free
- Healthy
- Delicious
- Fruity
- Easy to make
If you recreate my recipe, please leave a comment below and/or tag me in your Instagram or Facebook post with @elavegan and #elavegan so that I can check it out.
For more recipes with strawberries, check out these posts:
Strawberry Crumb Bars
Ingredients
Dough:
- 2 cups oats gluten-free if needed
- 1 cup almond flour *see notes
- 1 cup oat flour (ground oats) gluten-free if needed
- 1 small banana, mashed
- 1/4 cup maple syrup or agave syrup
- 1/4 cup coconut milk canned
- 2 tsp baking powder
Strawberry Filling:
- 3 cups diced strawberries
- 1/3 cup maple syrup or agave syrup
- 2-3 tsp lime or lemon juice
- 5 tsp chia seeds
- 3 tsp potato starch or cornstarch
Instructions
- I recommend using a kitchen scale for this recipe. You can easily switch between US and metric measurements underneath the ingredient list.
- Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let it simmer for 5-10 minutes and stir occasionally.
- Mix all ingredients for the dough in a bowl by either using your hands or a hand mixer.
- Press 2/3 of the dough evenly into a greased baking dish. My pan measures 7 x 11 inches (18 x 28 cm).
- Pour the strawberry filling over the crust.
- Crumble the remaining 1/3 dough on top.
- Bake in the oven at 360 degrees Fahrenheit (180 degrees Celsius) for 20-25 minutes.
Notes
- You can use any ground nuts/seeds of choice (e.g. hazelnuts, shredded unsweetened coconut) instead of almond flour.
- The recipe serves 10. Nutrition facts are for one serving.
Nutrition
If you are using Pinterest, feel free to pin the following photo:
Das Rezept ist wunderbar Ela! Ich bin sicher, dass ich es ganz bald mal ausprobieren werden ???? Es freut mich ganz besonders, dass es Erdbeere geworden und falls du irgendwann nochmal Mohn ausprobierst, bin ich auch ganz gespannt, wie die Bars geworden sind ????
Ganz liebe Grüße, ein tolles Wochenende und weiter so!!
xx Jana
Oh wie lieb von dir Jana, ich habe mich total über deinen Kommentar gefreut! Ich hoffe du wirst diesen Erdbeer-Streussel-Kuchen genauso sehr lieben wie ich. Mohn probiere ich sicherlich bald aus, denn ich liebe Mohn abgöttisch. LG Ela 🙂
Hy !könntest du das Rezept mir auf deutsch schreiben?das wäre sehr lieb.Es sieht sontollnund lecker aus!????????lg Doris
Danke Doris! Ja das mache ich sobald ich Zeit habe 🙂
Hi Ela. I have made your recipe with plums & poppy seeds filling and it was fantastic! Even I forgot to put oat flour, it turned out super good. I have baked it to my boyfriend as he was coming back from US, but I have eaten 1/3 of it myself while still warm as it was so good! :)) My mom have used to do me this kind of crumb pie as a kid but of course it was full of refined sugar, butter and wheat flour and I was just recently looking for more healthy alternative! And here it is. Thanks for sharing and keep the good work, I am your big supporter! 😉
Hi Ingrid, I am so glad you liked my recipe. My mom used to make crumb pie for me as well but same as yours with lots of butter, milk, eggs, sugar and regular flour. That’s why I had to veganize it and make it gluten- and refined sugar free. Thanks so much for your positive feedback 🙂
These came out stunning, Ela! Your photography is so sharp and beautiful. And of course, these bars sound fabulous!
Thanks so much for your sweet compliment Nisha ????
Kirschen solltest du auch mal probieren, das schmeckt unglaublich gut.;)
Ja das stelle ich mir auch sehr lecker vor. 🙂
How gorgeous! I’d love to make these bars but I am allergic to bananas. Do you think there is anything I could successfully use instead? Thank you!
Hey Lena! I am sure you can sub the banana with 1/3 cup of applesauce. Please report back if you try it out 🙂
Made these last night, and oh my goodness they are delicious! I followed the recipe exactly, but did halve it since I only had 1.5 cups of strawberries on hand, and just used a smaller baking dish. I ate 3 bars before they even cooled down (and my house smelled AMAZING!) Love finding plant based dessert recipes that don’t use refined sugar. Going to try these with blackberries once they’re in season! Thank you for your recipe!
Hey Melody, thanks so much for your great feedback. I am very happy you enjoyed my Strawberry crumb bars. And I am also super excited to make these with blackberries or other fruits (apple cinnamon). Have a great day 🙂
Danke!;-)<3
Ich ernähre mich Gluten und Zucker frei und bin froh wenn ich solceh tollen Blogs mit einer so tollen Persönlichkeit dahinter finde!<3
Aber: Kannst du mir sagen, wieso man sich Vegan ernähren sollte??
Alles Liebe, Ellie
http://www.blogellive.com
Hi Elli, die Gründe dafür beschreibe ich auf meinem Blog. Schau mal hier: https://elavegan.com/de/gruende-vegan-zu-werden/
Hello Ela, Thanks for ahring this recipe. I was looking for an alternative to the traditional crumble recipe with butter and your blog just came to my hands.
I made the receipe and it was delicioous.
Thank you so much for leaving a comment on my blog, Noa. I am really happy that you liked my vegan strawberry crumb bars. 🙂
Hi ela, would love to make these bars but I’m allergic to coconut milk, what could I use a substitute.
You can use any other plant based milk like almond milk or cream like oat cream. Hope this helps 🙂
Very helpful,, sounds great, I’ll give them a go. Thanks ????
Great, I hope you will like them 🙂
Heute habe ich den Erdbeer-Streuselkuchen gebacken! Super lecker & schnell zubereitet!LG
Danke liebe Simone, das freut mich wirklich sehr. Vielen Dank für dein Feedback 🙂
Hallo liebe Ela,
ich hätte ein paar Fragen und zwar welche oats nimmst du? Zarte oder Grobe? Und bei dem almond flour – da gibt es ja naturbelassenes (gemahlene Mandeln), entöltes, teilentöltes Mandelmehl, was ist da am besten? Und dann noch bei der Coconut milk , ich habe jetzt einige Rezepte gesehen wo nur der feste Teil der Milch genommen wird und nicht der flüssige, bei dir nimmt man aber den mix oder? Also nochmal aufwärmen wenn sie nicht miteinander verbunden ist? Ich hoffe das sind nicht zu viele Fragen 🙂
Vielen Dank auf jeden Fall für das Rezept 🙂 Liebe Grüße Kati
Hallo liebe Kati, ich habe zarte Haferflocken verwendet und Mandelmehl welches naturbelassen ist (nicht entölt). Bei der Kokosmilch habe ich die Dose geschüttelt, also nicht nur den festen Teil genommen. Ich hoffe das hilft dir weiter. 🙂 PS: Hast du gesehen, dass meine Rezepte alle auch auf Deutsch sind? Ich wollte nur darauf hinweisen, da du auf der englischen Seite einen Kommentar hinterlassen hast. 🙂
Super ich danke dir 🙂 Dann werde ich das dieses Wochenende gleich mal ausprobieren 🙂 Ja ja das weiß ich – hätte den Kommentar auch auf Englisch schreiben können 😀 Ich bin eigentlich immer nur auf englischen Seiten unterwegs und deine ist sehr gut gemacht 🙂 Aber danke für den Hinweis!
Nichts zu danken Kati! Ich wünsche dir viel Spaß beim Nachbacken und hoffe du wirst den Streuselkuchen mögen. 🙂
seriously even better than the ones from starbucks!
Such a wonderful feedback!! Thank you very much, Sierra 🙂
Hi Ela…have you tried freezing these? Do you think they would freeze well? Thanks
Hi Donna, no I never tried it. But I would guess they freeze well, just make sure to put them in freezer bags 🙂
I am always trying to figure out a good way to make a vegan crumble and I believe you just taught me! Crumble the crust dough, that is seriously genius! Thank you my good friend! Dee xx
Awwww, thank you, Dee! You are such a sweetheart. I am really glad my recipe was helpful 🙂
These are amazing! I rarely ever leave comments but always rely on other people’s reviews when choosing what to make so I figured with this being the second time making them I should definitely leave one. I added in blueberries and still nothing but deliciousness. This recipe is also very forgiving for people like me who don’t measure precisely. Love the addition of canned coconut milk as well!
That’s so kind of you to leave a comment on my blog! Thank you very much, I really appreciate it. I am glad you liked my recipe ????
Hey Ela,
meinst du ich kann statt Mandelmehl auch einen glutenfreien Mehlmix benutzen?
Lg, Franzi
Hallo Franzi, nein das würde ich nicht empfehlen. Du kannst statt Mandelmehl (gemahlene Mandeln) alle anderen gemahlenen Nüsse und/oder Samen/Kerne verwenden. PS: Hast du gesehen, dass mein Blog auch auf Deutsch ist? https://elavegan.com/de
LG, Ela
Hi. I would love to make these, but am allergic to banana. What would you recommend as a replacement? Maybe flax egg?
Yes, 2 flax eggs or chia eggs should work fine 🙂
Thank you!
Hi how long and how can i preserve them? can I freeze them ?
Im going to make them soon 😀
You can store them in the fridge. In the freezer (wrapped in freezer bags) should be fine too but I haven’t tried it out yet. 🙂
This looks so nice. Can I replace almomd flour with anything else ?
Hello, you can use any other ground nuts or seeds instead of almond flour. If you replace the almond flour with e.g. regular flour or more oat flour the bars will end up too dry. So I would definitely suggest using any other ground nuts/seeds of choice. 🙂
Can I use rice flour instead of almond
Hey Brittany! No, I wouldn’t recommend using rice flour since it contains no fat at all and the bars will turn out dry. Almond flour is high in fat since it’s 100% ground almonds which makes the bars soft and tasty. You can use any other ground nuts or seeds instead. Hope this helps.