Moist and soft chocolate chip sweet potato muffins! This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These delicious flourless muffins can be enjoyed for breakfast or as a dessert. They are freezer-friendly and also perfect for meal prep!
Healthy Sweet Potato Muffins
Who doesn’t love muffins?! They are quick and easy to make and simply perfect for breakfast or dessert. Since I love adding healthy ingredients to all my recipes, I made these flourless muffins with sweet potatoes! Sweet potato is a healthy root vegetable which adds so many nutrients to these muffins. Sweet potatoes contain high amounts of beta-carotene, vitamin C, potassium, and fiber. Not only will the sweet potato add minerals and vitamins to these delicious vegan muffins, but it also acts as an egg replacement, adds moisture and makes the muffins soft, and sweet.