Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. A healthy carrot cake is perfect for Easter but can be enjoyed on any other day.
What’s your favorite cake? I have a few favorites and carrot cake is definitely one of them. Not only is a vegan carrot cake delicious, but it’s also quite healthy and my recipe is even gluten-free. Carrots contain lots of beta-carotene which is a powerful antioxidant and so good for us. Carrots make the cake moist, they add a nice orange color and some sweetness.
Do you know anyone who doesn’t like a delicious carrot cake? I love it when it’s a little under baked and super gooey! This gluten-free carrot cake stays fresh and soft in the refrigerator for up to 4 days, maybe even longer, but I always end up eating it sooner, haha.
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