Simple and Delicious Vegan is a plant-based and gluten-free cookbook filled with delicious breakfast ideas, vegan lunch ideas, gluten-free snacks, unbelievably vegan dinners, and mouthwatering dairy-free and eggless desserts. This vegan cookbook is perfect for those looking to spice up their diet, heal with food, or those ready to embrace sustainable living.
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Eat Plants and be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good as easy as pie. Enjoy innovative, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided.
Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!
Learn how to cook plant-based food from an expert. Popular food blogger, recipe creator, and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went fully vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way.
In this vegan cookbook, she shares what she’s learned, so you can reap the benefits.
Inside Simple and Delicious Vegan, find:
- 100 vegan and gluten-free recipes – all with beautiful pictures.
- Delicious recipes for breakfast, lunch, dinner, dessert, including sides, snacks, soups, sauces, and salads.
- Metric and imperial measurements (cups, ounces, and grams).
- Ingredient shots for every single recipe.
- Healthy, allergy-friendly meals with recommended substitutions for any irritating ingredients.
Simple vegan breakfast recipes
Healthy vegan lunch recipes
Gluten-free snacks and sides
Comforting vegan dinner recipes
Innovative vegan dessert recipes
“Ela is the queen of vegan cooking: her recipes always work and are delicious, so I am so excited for her first cookbook! This book has so many flavorful dishes that are unique and use simple ingredients. I am also very impressed with the user-friendly layout of Simple and Delicious Vegan, and I love that she included a substitutions section. Impressively, this cookbook provides vegan and gluten-free recipes for every meal from sauces, salads, dinners, soups, snacks, and even desserts. Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you’ll turn to time and again.”
—Dee Dine, creator of the Green Smoothie Gourmet blog and author of two Crazy Healthy with 4 Ingredients vegan cookbooks (@greensmoothiegourmet)
“Ela is known for her creative, foolproof, and delicious vegan recipes. Simple and Delicious Vegan are her best recipes yet. From gluten-free pizza crust to coffee chocolate pudding, this book has it all. Both beginner and experienced cooks will get a lot out of it.”
—Nisha Melvani, registered dietitian nutritionist and author of Practically Vegan (@cookingforpeanuts)
Publisher: Mango (January 10, 2023)
Hardcover: 224 pages
Photos of me, taken by Karolina Tsanov (@karolina_tsanov)