This low-carb zucchini pizza crust contains just five simple vegan ingredients with no flour, oats, cheese, or egg! Instead, this delicious keto pizza crust relies on a simple zucchini base with a fraction of the fat and calories. Just 2.6 g net carbs per slice!
Strawberry Oatmeal Bars (Vegan Crumble Cake)
These strawberry oatmeal bars are a delicious combination of fresh and fruity with a decadent yet wholesome, naturally gluten-free oat-based crust and crumb topping. Best of all, this strawberry crumble cake is dairy-free, low-fat, can be made oil and butter-free, and uses unrefined sugars only!
Tantanmen Ramen with Bok Choy (vegan)
This tantanmen recipe is made up of a healthy, hearty, warm vegan ramen noodles soup packed with aromatic flavors, a balance of spice and creaminess, a hint of peanut butter, and protein-rich vegan mince for a delicious meat-free dinner! This Japanese take on the popular Sichuan Dan Dan Noodles is sure to be a crowd-pleaser…
Soft Coconut Sugar Cookies (Without Butter)
These coconut sugar cookies are packed with flavor and are wonderfully soft and slightly chewy. Furthermore, the cookies are made without butter, and they’re gluten-free, dairy-free, 100% vegan, and can be made paleo!
Tahini Dressing | Easy Sauce Recipe
This simple tahini dressing is ready in just a few minutes, packed with flavor, and can be used as delicious dressing, dip, or sauce for tons of meals! All you need is just 5 base ingredients and several seasonings for this dairy-free, gluten-free lemon tahini sauce recipe!
Dairy-Free Cheesecake (Gluten-Free, Vegan)
This dairy-free cheesecake contains a hidden poppy seed layer, a light, creamy, rich vegan cheesecake filling, and crisp gluten-free crust. It’s also oil-free and refined sugar-free yet packed with flavor and decadence! Serve this cashew tofu baked cheesecake on special occasions, birthdays, and warm summer days!
Vegan Omelette Recipe (No Tofu)
Enjoy a nutrient-dense, flavor-packed vegan omelette (‘omelet’) with vegetables using simple ingredients and 20 minutes! This recipe is dairy-free, egg-free, and even soy-free (no tofu) and can be served as a light breakfast, brunch, lunch, or dinner!
2-Ingredient Condensed Milk Chocolate Truffles
These 2-ingredient condensed milk truffles are rich and fudgy and 100% dairy-free. Using just vegan condensed milk and cocoa powder, you can make a decadent chocolate dessert (like vegan fudge!) with just minutes of hands-on prep!