These vegan summer rolls (aka rice paper rolls or fresh spring rolls) are packed with nutrients- not to mention absolutely delicious- especially when served with a creamy peanut dipping sauce. Mix and match your fillings in dozens of ways for a fun, versatile gluten-free appetizer, main, or even dessert (option below!).
Vegan Chocolate Mousse
How to make a rich and creamy 3-ingredient vegan chocolate mousse – either with silken tofu – or with avocado, for a soy-free version. Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds!
Vegan Sushi Recipe (Veggie Rolls)
Enjoy vegan sushi from home; they’re easy to make, fun to customize, and within no time at all, you’ll be enjoying restaurant-quality veggie sushi rolls (makizushi) packed with all your vegetable faves and ready to impress; with no meat or seafood in sight!
Lemon Cheesecake Bars (vegan, gluten-free)
These lemon cheesecake bars are creamy, zesty, and can be made sugar-free! Combining a gluten-free oat-based crust and melt-in-the-mouth dairy-free cheesecake filling, these vegan lemon bars taste decadent but are surprisingly healthy! Perfect for sharing at potlucks, BBQs, parties, Mother’s Day, and more!
Pajeon – Korean Scallion Pancakes (vegan)
These Korean Pancakes (aka pajeon) combine plenty of scallions with fresh veggies and an egg-free pancake batter for crispy, flavorful scallion pancakes that are gluten-free, dairy-free (vegan), and perfect for serving up as a snack, appetizer, or side!
Poppy Seed Yeast Rolls (vegan, gluten-free)
These poppy seed yeast rolls are a popular European bakery classic, perfect for dessert or breakfast. A slightly sweet yeast dough is filled with a flavorful poppy seed filling and baked to perfection. The rolls can be prepared gluten-free or with regular flour, plus they are dairy-free, egg-free, and therefore, 100% vegan!
Vegetable Chop Suey
Enjoy this vegetable chop suey which combines mixed veggies with a savory, slightly spiced starch-thickened sauce served over rice or noodles with optional tofu. Perfect for a healthy lunch or dinner, this recipe is gluten-free, dairy-free, naturally vegan, and ready in about 25 minutes!
Healthy Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars are soft, moist, slightly chewy, super satisfying, and perfect for serving up as breakfast, a snack, or dessert! The recipe uses all simple pantry-friendly ingredients and is gluten-free, dairy-free, vegan, and contains a top-secret healthy ‘hidden’ protein-rich ingredient no one will guess!