Rich, bold, and flavorful, easy vegan gravy bursting with umami flavor in just 15 minutes with simple ingredients. It’s perfect with mashed potatoes, vegan roast dinners, and the holidays! The Best Vegan Gravy (In Under 20 Minutes!) If you already thought mashed potatoes and gravy are a dream combo, get ready to try it with…
Vegan Cheddar Cheese Recipe
How to make vegan cheddar cheese in under 20 minutes (not including chill time) with no nuts. It’s creamy, rich, salty, savory, tangy, sharp, and cheesy, and you can slice and shred it!
Vegan Potato Casserole (Pumpkin Potato Bake)
Stay satisfied this fall with a comforting, wholesome, hearty vegan potato casserole with pumpkin and lentils. It’s packed with nourishing plant-based goodness, will fill you up, and keep you cozy on chilly evenings – with simple, inexpensive ingredients!
Vegan Coffee Cake (with Crumble)
A soft and tender vegan coffee cake with cinnamon crumble topping! This delicious and easy-to-make crumb cake will satisfy your cravings for a ‘buttery cake’. It’s perfect for breakfast or dessert and the recipe is plant-based (dairy-free, egg-free), gluten-free, and can be made refined sugar-free.
Pumpkin Baked Oatmeal (Baked Oats)
This one-pan pumpkin baked oatmeal with pumpkin spice and maple syrup is the perfect fall breakfast. It’s quick and easy to prepare, wonderfully cozy and warming, meal prep friendly, and 100% dairy-free, egg-free, oil-free, refined sugar-free, and gluten-free!
Homemade Cashew Cream & Frosting
How to make cashew cream, both regular (a heavy cream replacement perfect for sauces, bakes, desserts, casseroles, and more) and sweet cashew cream (for vegan frosting, dipping, and spreading) with just a handful of ingredients and minimal effort!
23 Vegan Soup Recipes
23 vegan soup recipes (and stews!) to impress at gatherings and enjoy all fall/winter through! They’re cozy, comforting, meal-prep friendly, and nourishing for your body and soul!
Apple Crepes With Cinnamon
These apple crepes with cinnamon are simply perfect for the holiday season, but can be enjoyed all year round. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make. They taste best with homemade salted caramel sauce.