How to make chickpea tofu using just 2 ingredients and two methods: with chickpea flour or dried chickpeas. The resulting Burmese tofu is an excellent gluten-free, nut-free, soy-free tofu substitute. It can be made firm or soft like silken tofu and used interchangeably in many ways; marinated, baked, fried, and more!
Gluten-Free Gnocchi (Vegan)
How to make gnocchi without gluten, eggs, or dairy! This gluten-free gnocchi recipe relies on just 3 simple ingredients (plus salt and water) for a simple, flavorful appetizer or main! Once shaped, boil, then fry or bake the vegan gnocchi to perfection! Gluten-Free Gnocchi (Without Egg) Just like so many potato-related recipes (like German potato…
Baked Coffee Cheesecake
This baked coffee cheesecake is rich and creamy with a healthy crust, smooth coffee filling, and decadent chocolate ganache topping – and all with no dairy! In fact, this mocha cheesecake is gluten-free, vegan, and can be made nut-free and soy-free!
Kitchari – Ayurvedic Moong Dal Recipe
How to make kitchari, an Ayurvedic cleansing meal made with spiced moong dal, rice, and veggies. This kitchari recipe uses just one pot, is ready in under an hour, and is naturally gluten-free, dairy-free, egg-free, nut-free, and vegan! Best of all, it’s packed with healing spices and gut-friendly ingredients for a wholesome meal year-round!
Gluten-Free Vegan Crepes
How to make gluten-free vegan crepes that are pliable, tender, flexible, and perfect for enjoying with sweet or savory fillings. All you need is 6 simple ingredients and just minutes of prep for this vegan crepe recipe!
Italian Pizza Dough Recipe (Neapolitan-Style)
All you need is 3 ingredients for this easy but delicious Italian pizza dough recipe! This original Neapolitan pizza can be made with regular flour or spelt flour and the pizza crust is thin in the middle and has an airy, fluffy crust! It makes for the best homemade pizza dough I’ve had! Plus, I’ve…
How To Make Hemp Milk (Easy Recipe)
How to make hemp milk with just 4 ingredients (2 of those are optional) and in several minutes. The result is a creamy, protein-dense, highly nutritional, plant-based milk alternative!
Garlic Noodles (Pasta Aglio e Olio)
These garlic noodles (aka pasta Aglio e olio with an Asian fusion) are salty, savory, garlicky, umami-rich, and ready in about 20 minutes! Garlic spaghetti not only requires just a few simple ingredients, but this version is naturally vegan and can be made gluten-free – for a hearty, comforting weeknight meal you’ll want to make…