If you love Snickers ice cream bars, you need to try this homemade version. They’re ultra creamy, naturally sweetened, and made with simple ingredients.
Savory Red Lentil Muffins
Transform lentils and carrots into tasty, high-fiber, high-protein red lentil muffins. They’re oil-free, flourless, gluten-free, vegan, and satisfying finger food for kids (& adults!)
4-Ingredient Chocolate Chickpea Truffles
These quick, easy, 4-ingredient chocolate chickpea truffles are a rich and fudgy yet wholesome, fiber & protein-packed snack! Gluten-free, refined sugar-free, and vegan.
Crispy Butter Beans (Air Fried or Roasted)
This crispy butter beans recipe transforms basic pantry staples, by oven or air fryer, into a moreish yet healthy, fiber and protein-dense snack, soup & salad topper, or side!
Creamy Peanut Curry
This peanut curry is a flavorful fusion of African, Indian, and Thai flavors, for a flavor-packed curry that’s rich, creamy, satisfying, and easy to throw together in one pot in 30 minutes!
Crispy Lentil Crackers
These high-protein, high-fiber lentil crackers are simple to make, ultra crunchy, easily customizable, and a versatile snack. + They’re grain-free, gluten-free, & vegan!
Soft Gluten-Free Tortillas (No Rolling, No Corn)
Made with chickpea flour, these easy gluten-free tortillas are ready in just 15 minutes and are soft, pliable, and truly versatile! + wheat, grain, corn, and yeast-free. My Favorite Gluten-Free Wraps Get ready to try the BEST gluten-free tortillas (and I don’t say that lightly!), with zero wheat, corn, or yeast. This chickpea flour tortilla…
Chickpea Flour Bread – Quick, Easy & Gluten-Free
This quick and easy one-bowl chickpea flour bread is high-fiber, high-protein, gluten-free, yeast-free, and uses baking soda for a fluffy loaf, perfect for toasting and sandwiches!