Make decadent, fudgy, rich, chewy, melt-in-the-mouth caramel brownies with a healthier twist thanks to this no-bake, gluten-free, vegan caramel bar recipe!
Chickpea Fritters with Veggies
These chickpea fritters are packed with plant-based protein and fiber, have a crispy exterior with a light, fluffy veggie-packed center, and can be pan-fried, air-fried, or oven baked—a perfect gluten-free, vegan snack, appetizer, or lunch!
Keto Bread – 0.6 g carbs (Flaxseed Bread)
This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free!
33 Vegan Chickpea Recipes
33 of the BEST vegan chickpea recipes: From appetizers to desserts, and even recipes with chickpea flour. Here are some of the best ways to enjoy this humble, inexpensive, nutrient-dense ingredient!
Chocolate Oatmeal Bars (Healthy Recipe)
These homemade chocolate oatmeal bars are thick, chewy, fudgy, and yet 100% refined sugar-free, gluten-free, dairy-free, oil-free, and made with just 8 healthy, wholesome ingredients. Perfect for satisfying chocolate cravings as a snack, breakfast, post-workout snack, or healthy dessert!
Vegetable Pakora (Healthy Recipe)
These mixed vegetable pakora are super crispy outside and tender in the middle, but pan-fried to use minimal oil! Use your favorite vegetables in a flavorful chickpea flour batter for a gluten-free, vegan snack or appetizer!
Vegan Broccoli Soup Recipe
This vegan broccoli soup is creamy, comforting, and loaded with vegetables for a surprisingly healthy, hearty soup–made in just 35 minutes with simple, inexpensive ingredients! This low-calorie soup recipe is gluten-free, dairy-free, soy-free, and optionally oil-free!
Vegan Black Bean Brownies (Easy Recipe)
These vegan black bean brownies are super chocolatey, fudgy, chewy, and moist, and you can’t even tell they’re made with beans. This recipe is naturally gluten-free, dairy-free, egg-free, flourless, and ready in no time!