These quick and easy strawberry parfaits layer fresh strawberries, yogurt, fruit compote, and crunchy granola for a light, bright, and creamy breakfast, snack, or dessert!
Vegan Asparagus Soup
Celebrate spring with my quick and easy, one-pot vegan asparagus soup. It’s light yet lusciously creamy (with no dairy or potatoes!) – a perfect blend of fresh and comforting!
Easy Lemon Mousse (Egg-free, Dairy-free)
Make a bright, tangy, creamy, fluffy lemon mousse with 4 ingredients, minimal effort, and no eggs or dairy, perfect to impress guests!
Vegan Strawberry Ice Cream (Dairy-Free)
Make the BEST vegan strawberry ice cream with just 5 ingredients – no dairy, no refined sugar, no churning, no compromise on flavor! It’s creamy, fruity, & sure to impress!
Healthy Vegan Hollandaise Sauce
This creamy, tangy, velvety vegan hollandaise sauce comes together in 5 minutes with just a few healthy ingredients — no nuts, no soy, and perfect over veggies & vegan eggs benedict!
The Best Vegan Gluten-Free Carrot Cake
This vegan gluten-free carrot cake is moist, tender, perfectly spiced, and crowd-pleasing – especially topped with a (refined sugar-free) citrus glaze or vegan cream cheese frosting!
Crispy Roasted Lentils
Crispy, crunchy, and packed with protein, these roasted lentils are the ultimate snack or soup and salad topper—easy, delicious, versatile, and totally addictive!
Easy Raita Recipe (Indian Yogurt Dip)
Cool, creamy, and refreshing, this easy cucumber raita recipe is a must-try Indian yogurt sauce or dip to tame the heat of spicy dishes- made with simple ingredients in minutes!