A list of the best oil substitutes in baking to make moist, rich, and delicious bakes but with far healthier, less processed, and lower-calorie ingredients!
Peanut Butter Oatmeal Balls
5-ingredient peanut butter oatmeal balls taste like dessert but are packed with protein, fiber, and healthy fats, & are super quick and easy to make! A nutrient-dense, gluten-free, dairy-free, vegan snack!
Vegan Chickpea Tuna Salad
This easy chickpea tuna salad is bright, creamy, crunchy, and a perfect vegan tuna replacement over sandwiches and crackers! The recipe is plant-based, gluten-free, easy to prepare and a great appetizer, side dish or snack.
Crispy Air Fryer Tofu
Air fryer tofu is super crispy outside, tender and chewy in the middle, perfectly seasoned, and cooks in just 11 minutes! A delicious, meat-free meal-prep protein for salads, wraps, noodles, and more!
Vegan Pasta Salad Without Mayo (Healthy)
This healthy vegan pasta salad is ready in just 25 minutes, combining al-dente pasta with vibrant, crunchy veggies and a creamy mayo-free dressing – perfect for picnics, potlucks, and BBQs. + Vegan, WFPB, & optionally gluten-free!
One-Pot Orzo (Healthy Recipe)
One-pot orzo with tomatoes is a creamy, comforting, wholesome, satisfying healthy meal that tastes like faux risotto but cooks in just 25 minutes, perfect for busy weeknights and dinner parties!
24 Best Vegan Lentil Recipes
24 of the BEST vegan lentil recipes – an inexpensive, filling, protein-packed, fiber-dense ingredient you can use in breakfast, soups, dinner, snacks, & even desserts!
Mediterranean Orzo Salad
This Mediterranean orzo salad combines al dente orzo (optionally gluten-free) with fresh, crunchy vegetables, and a bright lemon vinaigrette for a low-fuss, healthy, super simple summery vegan pasta salad – perfect for potlucks, picnics, BBQs, and mid-week meals!