These 4-ingredient, gluten-free, vegan oatmeal cookies are flourless, super simple to make, naturally sweetened, oil-free, ready in about 20 minutes, and can be customized with all your favorite toppings: raisins, chocolate chips, cranberries, etc.!
Baked Teriyaki Tofu Recipe
This quick and easy teriyaki tofu is crispy on the outside, tender in the middle, and smothered in a sweet, salty, tangy, sticky sauce. Bake, air-fry, or stir-fry this sticky tofu for a weeknight meal better than takeout! The recipe is dairy-free, vegan, low fat, gluten-free, and optionally soy-free. Quick and Simple Sticky Sweet Teriyaki…
Healthy Carrot Muffins (Vegan, Gluten-Free)
Enjoy healthy carrot muffins (or cupcakes) that are moist, soft, nutritious, and perfectly spiced. The muffins are made with unrefined sugars, are oil-free, gluten-free, egg-free, dairy-free, and vegan (but don’t taste it!). Great for breakfast, a snack, or grab-and-go treat!
2-Ingredient Chocolate Fudge Cake (Flourless)
This 2-ingredient chocolate fudge cake is rich, fudgy, moist, and delicious, without any eggs, flour, or even an oven. Instead, this gluten-free, dairy-free, soy-free, grain-free chocolate cake relies on a secret healthy ingredient!
Gnocchi with Sage Cream Sauce
This one pot potato gnocchi with cream sauce is rich, delicious, and ready in just 20 minutes for a hearty, restaurant-quality dinner on weeknights and special occasions. The sage gnocchi recipe is also 100% gluten-free, dairy-free, and vegan!
No-Bake Caramel Brownies
Make decadent, fudgy, rich, chewy, melt-in-the-mouth caramel brownies with a healthier twist thanks to this no-bake, gluten-free, vegan caramel bar recipe!
Chickpea Fritters with Veggies
These chickpea fritters are packed with plant-based protein and fiber, have a crispy exterior with a light, fluffy veggie-packed center, and can be pan-fried, air-fried, or oven baked—a perfect gluten-free, vegan snack, appetizer, or lunch!
Keto Bread – 0.6 g carbs (Flaxseed Bread)
This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free!