This gluten-free carrot cake is soft, creamy, and incredibly delicious! It’s a wonderful and healthy no-bake dessert for Easter but can be enjoyed on any other day! Surprise your loved ones with these vegan carrot cake bars that will literally melt in your mouth!
Creamy Eggplant Curry With Chickpeas
This eggplant curry combines high-protein chickpeas with tender eggplant and a creamy coconut milk-based sauce for the ultimate wholesome, comforting mid-week meal. Best of all, this curry recipe is naturally vegan, gluten-free, can be made oil-free, and is ready in under 30 minutes!
Vegan Condensed Milk (Sugar-Free)
How to make vegan condensed milk in 5 minutes – with no heating required! This ‘instant’ condensed milk substitute uses just 3 ingredients (plus salt and water) and can even be made sugar-free (low-carb or keto)!
Carrot Fries | Baked or Air Fried (Low-Carb)
How to make carrot fries; baked or air-fried. This low-carb side dish or snack is a delicious and nutritious replacement for potato fries, uses just a few simple ingredients, and is ready in under 40 minutes!
Keto Truffles | Chocolate Fat Bombs (Vegan)
These 5-ingredient keto truffles combine peanut butter, sugar-free chocolate, and coconut flour – making for a delicious low-carb snack or dessert! Best of all, these peanut butter chocolate fat bombs are also paleo, gluten-free, dairy-free, vegan, and no-bake!
Creamy Kale Avocado Pasta (Green Sauce Recipe)
This creamy avocado kale pasta is easy to make and nutrient-dense- perfect for a healthy mid-week meal. Best of all, this green pasta can be made in under 20 minutes and is dairy-free, oil-free, and packed with health-boosting veggies!
Best Banana Milkshake | Vegan Smoothie Recipe
This banana milkshake is thick, velvety, and rich- perfect when a craving for a chilled creamy smoothie hits! Best of all, this healthy vegan milkshake recipe contains just 4 ingredients and is dairy-free with no added sugar!
Easy Bruschetta Recipe (Vegan, Gluten-Free)
This easy bruschetta recipe combines toasted baguette slices with a tomato, basil, garlic, balsamic vinegar, and olive oil topping. The resulting tomato bruschetta is flavorful, fresh, and perfect for serving as a vegan snack or appetizer!