Start your day right with simple, flavor-packed vegan breakfast recipes – Including dairy-free, egg-free & gluten-free pancakes, pastries, oats, savory ideas, and more!
Carrot Fritters Recipe
These carrot fritters are crispy outside, tender inside, and perfectly spiced for heaps of flavor! A light yet hearty gluten-free, vegan appetizer, or side dish!
4-Ingredient Chocolate Panna Cotta
This quick and easy 4-ingredient chocolate panna cotta is creamy, rich, smooth, silky, & naturally dairy-free with coconut milk and agar- A simple yet elegant, crowd-pleasing dessert!
Tofu Stir-Fry With Vegetables
Make quick and easy tofu stir-fry with tender-crisp customizable veggies in a sweet, savory, lightly spicy stir-fry sauce! A high-protein, low-effort, satisfying meat-free meal!
Red Lentil Bread Rolls
Swap regular bread for quick and easy, wholesome, high-fiber, protein-rich lentil bread rolls. They’re soft, fluffy, delicious, and free from flour, grains, gluten, eggs, dairy, yeast, oil, and sugar!
Sautéed Oyster Mushrooms
How to cook oyster mushrooms with an Asian-inspired glaze (or alternate flavor options!) in 15 minutes. These sautéed mushrooms are a simple, nutritious flavor-packed side dish!
Vegan Macaroni Salad (No Mayo)
This quick, easy vegan macaroni salad is creamy, tangy, vibrant, loaded with fresh veggies, & now free from oil (no mayo!) and sugar. The perfect healthy summer side dish for picnics, BBQs, + potlucks!
Snickers Stuffed Dates
Date Snickers are a healthier, vegan twist on a classic candy bar, made with Medjool dates, peanut butter, chopped nuts, dark chocolate, and flaky salt. This sweet, salty, crunchy snack is sure to satisfy your sweet tooth!