This 2-layered summery mango pie combines a healthy pie crust with a light and creamy dairy-free mango cream filling, all topped off with a fruity jelly. The mango tart is gluten-free, dairy-free, egg-free, refined-sugar-free, and vegan!
Cozy, comforting vegan mushroom pasta (with leeks) in around 25 minutes – perfect for a hearty yet healthy lunch or dinner. This pasta recipe is dairy-free, plant-based, and can be made gluten-free, too!
This 5-ingredient vegan strawberry ice cream is creamy, fruity, naturally sweetened, and is a no-churn recipe (no ice cream machine necessary!). It’s gluten-free, dairy-free, egg-free, refined sugar-free, vegan, and paleo!
These cauliflower fritters are super simple to make, versatile, and packed with fiber and plant-based protein. Perfect for serving as bite-sized fritters, medium patties, or large cauliflower burgers. Plus, they’re gluten-free, egg-free, dairy-free, low-fat, and can be pan-fried, baked, or air fried!
This healthy veggie pasta sauce is loaded with hidden veggies and dairy-free cream cheese for a creamy, flavorful, and nutritious vegetable sauce the entire family will love! It’s vegan, gluten-free, nut-free, meat-free, and utterly delicious!
This rich vegan lava cake with a gooey molten chocolate center is made without egg, dairy, or oil, and is even gluten-free! It’s the perfect vegan quick treat for every chocolate lover!
This vegan hollandaise sauce is creamy, silky, and flavorful with just a handful of healthy ingredients and a fool-proof method in minutes. It’s gluten-free, dairy-free, egg-free, nut-free, and perfect for serving over veggies and a vegan eggs benedict!
This healthy quinoa salad is packed with protein, versatile mixed veggies, and tossed in a bright lemon vinaigrette for a fresh and summery main dish or side for BBQs, potlucks, picnics, and mid-week meals!