This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds…
This vegan baked oatmeal is the ultimate low-effort, comforting yet healthy breakfast, brunch, or even dessert dish with a lightly caramelized banana top and soft, gooey middle. With hundreds of ways to adapt it to your liking, you’ll never get bored! Plus, this recipe is dairy-free, gluten-free, refined sugar-free, and can be made nut-free!
These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!
These chickpea tacos are the ultimate low-effort, meatless mid-week meal. Packed with flavor and ready in 10 minutes, these tacos are hearty, healthy, and versatile. Plus, this recipe is gluten-free, dairy-free, protein-rich, vegan, and utterly enjoyable! A Quick And Flavorful Mid-Week Meal Taco Tuesday’s are more like ‘tacos every day’ in my household. It’s probably…
This gluten-free, vegan cornbread is rich, moist, and flavorful, yet simple to make and even better to eat! It’s perfect for serving alongside tons of sweet and savory dishes like chilies and stews. Plus, this recipe is dairy-free, egg-free, wheat-free, and can be made refined sugar free!
This Djuvec rice is a simple, healthy, and super customizable veggie and flavor-packed side dish or main. Serve alongside a mid-week meal or at parties, potlucks, and BBQ’s. Plus, this vegetable rice recipe is gluten-free, dairy-free, low fat, vegan, and uses just one pot!
These peanut butter truffles contain a creamy sweet PB center, coated with a dark chocolate shell, perfect as a high-protein, bite-sized snack. Plus, this recipe uses just a few ingredients and is dairy-free, gluten-free, vegan, with a refined sugar-free filling!
This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish. Plus, this recipe can be made in just one pot, is gluten-free, dairy-free, vegetarian (vegan), high-protein, high-fiber, low-fat, and not to mention low-cost!