Make homemade vegan bologna sausage with simple, wholesome ingredients and no seitan, gluten, or oil. It’s a tasty vegan deli meat for sandwiches, charcuterie boards, and more!
Date Brownies (No Flour, No Added Sugar)
These easy date brownies are rich, dense, chewy, and contain no added sugar, flour, oil, or eggs – just simple, wholesome ingredients for a tasty gluten-free, vegan treat!
Air Fryer Crispy Potato Balls
Air fryer crispy potato balls transform new or leftover mashed potatoes into an addictive snack/side with a well-seasoned, soft middle, and golden, crispy edges (no breadcrumbs)!
Flourless Chickpea Bread (Gluten Free, No Yeast)
This simple chickpea bread transforms soaked chickpeas into a surprisingly fluffy yet hearty loaf that’s gluten-free, grain-free and toasts, dips, and slices well!
Creamy Chocolate Pudding Cake (Loaf)
This easy chocolate pudding cake ‘loaf’ is a creamy, no-bake dessert that’s jiggly yet sliceable, refined sugar-free, dairy-free, gluten-free, & a cozy treat for chocolate lovers!
Almond Horns (German Mandelhörnchen)
These chocolate-dipped almond horns are tender and chewy, slightly crisp, and loaded with marzipan. A delicious vegan, gluten-free, optionally sugar-free Christmas cookie!
Crispy Chickpea Crackers
These easy chickpea crackers are ultra crunchy, with endless seasoning options, and loaded with fiber and plant-protein – perfect with cheese, dips, and more!
Creamy Onion Pasta With Tomatoes
Creamy onion pasta with chili oil & tomatoes is perfectly sweet, savory, cheesy, comforting, tomatoey, & a little spicy. An addictive restaurant-quality dinner!