These vegan stuffed peppers combine curried rice with veggies, soy protein (or chickpeas), and a cheesy topping. The result is a hearty, healthy, protein-dense meal. Super versatile, gluten-free, dairy-free, low-fat, and ready in 50 minutes – these meatless stuffed peppers will become a family favorite!
Raspberry Chia Jam (no Pectin)
How to make raspberry jam without pectin and in just 15 minutes using 5 ingredients and no refined sugars! This no-fuss recipe is a fruity, nutrient-dense, optionally keto, low-sugar chia jam that you’ll love spreading over everything!
Kidney Bean Salad with Tahini Dressing
This kidney bean salad is packed with color, nutrients, flavor, and texture. All you need is some simple pantry ingredients and under 20 minutes to prepare this summer-ready Mediterranean bean salad recipe – perfect for enjoying at picnics, potlucks, BBQs, or as a meal-prep lunch!
Vegan Chickpea Blondies (Gluten-Free)
These simple vegan blondies are made with chickpeas, almond flour, and dairy-free chocolate chips. They are super gooey, soft, fudgy, moist, rich, and yummy! This blondie recipe is gluten-free, grain-free, protein-rich, dairy-free, egg-free, healthy, and can be made nut-free!
Vegetable Kabobs (Marinated Tofu Skewers)
These vegetable kabobs combine tofu and mixed veggies with an umami-rich BBQ marinade for a super simple meal that’s packed with nutrients and flavor. Bake, grill, or grill-pan these veggie tofu skewers to lightly caramelized perfection, then serve as a light main or side to tons of meals year-round!
Blueberry Galette (Vegan, Gluten-Free)
This blueberry galette bursts with a ‘just sweet enough’ fruity berry filling and crisp oat flour-based dough. This combination yields a gluten-free, dairy-free, vegan dessert. Best of all, this recipe is also versatile; swap out the flours and fillings to your liking and make several mini- or one large vegan galette!
Creamy Mushroom Sauce (Geschnetzeltes)
Creamy mushroom (pasta) sauce with soy curls (vegan Geschnetzeltes) is a rich and comforting dish and yet light enough to enjoy year-round! With a simple ingredients list containing several pantry staples and under 30 minutes to prepare, this Swiss-inspired dish is gluten-free, dairy-free, vegan, and wonderfully wholesome!
Pineapple Bread (Vegan Recipe)
This pineapple coconut bread is moist, tender, sweet, and tropical with a combination of fresh pineapple and shredded coconut for a summer treat! Unlike many other pineapple cake recipes, this version is also refined sugar-free, oil-free, dairy-free, gluten-free, and vegan!