This watermelon margarita is made with just four ingredients and can be served on the rocks or frozen. This drink is light, refreshing, fruity, and the perfect summer go-to for watermelon lovers!
These vegan quinoa red lentil burgers are hearty, wholesome, and loaded with fiber, iron, and plant-based protein! The veggie burger recipe is also naturally gluten-free, dairy-free, egg-free, and easy to make!
These homemade vegan Bounty bars (Mounds bars) have a soft and chewy texture and sweet flavor and are 100% dairy-free, gluten-free, and optionally paleo and keto-friendly!
Make hydration a breeze with seven delicious fruit, vegetable, and herb-infused flavored water recipes – one for every day of the week! These detox water drinks can help to boost your metabolism, aid weight loss, eliminate toxins and make your skin glow.
This no-bake raspberry cheesecake is sweet, creamy, and rich, combining a raw crust with a fresh raspberry cheesecake filling made with no eggs, gelatin, or dairy! It’s gluten-free, vegan, refined sugar-free, and ready to impress!
This Moroccan couscous salad with chickpeas and vegetables is hearty yet light, aromatic, summery, and packed with color and flavor. A dairy-free, vegetarian, vegan side or main in just 15 minutes!
A light and airy strawberry mousse, perfect for a creamy summer treat! Plus, this quick strawberry dessert uses just 7 ingredients, including being vegan, refined sugar-free, and containing a secret ingredient for the fluffy, melt-in-the-mouth texture.
Easy homemade German spaetzle recipe (Spätzle) turned gluten-free and vegan! These spaetzle noodles require just 4 ingredients with tools found around the house (no spaetzle maker needed!), and are ready in under 20 minutes!