This kidney bean salad is packed with color, nutrients, flavor, and texture. All you need is some simple pantry ingredients and under 20 minutes to prepare this summer-ready Mediterranean bean salad recipe – perfect for enjoying at picnics, potlucks, BBQs, or as a meal-prep lunch!
Vegan Chickpea Blondies (Gluten-Free)
These simple vegan blondies are made with chickpeas, almond flour, and dairy-free chocolate chips. They are super gooey, soft, fudgy, moist, rich, and yummy! This blondie recipe is gluten-free, grain-free, protein-rich, dairy-free, egg-free, healthy, and can be made nut-free!
Vegetable Kabobs (Marinated Tofu Skewers)
These vegetable kabobs combine tofu and mixed veggies with an umami-rich BBQ marinade for a super simple meal that’s packed with nutrients and flavor. Bake, grill, or grill-pan these veggie tofu skewers to lightly caramelized perfection, then serve as a light main or side to tons of meals year-round!
Blueberry Galette (Vegan, Gluten-Free)
This blueberry galette bursts with a ‘just sweet enough’ fruity berry filling and crisp oat flour-based dough. This combination yields a gluten-free, dairy-free, vegan dessert. Best of all, this recipe is also versatile; swap out the flours and fillings to your liking and make several mini- or one large vegan galette!
Creamy Mushroom Sauce (Geschnetzeltes)
Creamy mushroom (pasta) sauce with soy curls (vegan Geschnetzeltes) is a rich and comforting dish and yet light enough to enjoy year-round! With a simple ingredients list containing several pantry staples and under 30 minutes to prepare, this Swiss-inspired dish is gluten-free, dairy-free, vegan, and wonderfully wholesome!
Pineapple Bread (Vegan Recipe)
This pineapple coconut bread is moist, tender, sweet, and tropical with a combination of fresh pineapple and shredded coconut for a summer treat! Unlike many other pineapple cake recipes, this version is also refined sugar-free, oil-free, dairy-free, gluten-free, and vegan!
Vegan Quesadillas with Black Beans
These Mexican-inspired vegan quesadillas with black beans are perfect for lunch, dinner, a side dish, or a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make.
Vegan Gyros (Easy Recipe)
How to make vegan gyro meat (also gluten-free and soy-free!) with a tasty combination of mushrooms, aromatics, and homemade seasoning. Once cooked, serve up the tasty vegan gyros with salad vegetables, and homemade tzatziki, all wrapped up in pita bread!