These savory muffins combine a tofu-based ‘vegan egg’ mixture with tons of veggies for a highly nutritional, protein-dense, flavor-packed healthy treat. The vegetable muffins are perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers, kids, and adults alike! Plus, they’re naturally dairy-free, gluten-free, grain-free, vegan, low-carb, and can be made soy-free!
Baked Gnocchi with Tomato Sauce
This tomato and cheese baked gnocchi combine pillowy gnocchi of your choice (vegan, gluten-free, etc.) with a creamy red pepper sauce and veggies, topped off with enough dairy-free cheese to feel truly comforting and cozy! With less than 20 minutes of hands-on prep, this gnocchi bake makes for a great, low-effort weeknight meal loved by…
Simple Bliss Balls Recipe (5-Ingredients)
How to make simple bliss balls in just 5 minutes. These delicious (almost) raw energy balls are vegan, nut-free, gluten-free, and healthy. They can be rolled in desiccated coconut, maqui berry powder, or cocoa powder. A great snack with only 5 ingredients!
Vegan Stuffed Portobello Mushrooms
These vegan stuffed mushrooms are loaded with a wholesome spiced chickpea and vegetable filling and topped with vegan cheese- for a hearty appetizer, side, or light main! Plus, this stuffed portobello mushroom recipe is gluten-free, dairy-free, grain-free, and packed with flavor!
Puff Pastry Danish with Custard & Blueberries
This blueberry Danish recipe combines a flaky (store-bought) puff pastry topped with a creamy custard filling – for a delicious, simple, and quick to prepare breakfast, snack, or dessert! Best of all, this puff pastry Danish is 100% dairy-free, vegan, and can be made gluten-free, too!
Chickpea Tofu & Silken Tofu (Soy-Free)
How to make chickpea tofu using just 2 ingredients and two methods: with chickpea flour or dried chickpeas. The resulting Burmese tofu is an excellent gluten-free, nut-free, soy-free tofu substitute. It can be made firm or soft like silken tofu and used interchangeably in many ways; marinated, baked, fried, and more!
Gluten-Free Gnocchi (Vegan)
How to make gnocchi without gluten, eggs, or dairy! This gluten-free gnocchi recipe relies on just 3 simple ingredients (plus salt and water) for a simple, flavorful appetizer or main! Once shaped, boil, then fry or bake the vegan gnocchi to perfection! Gluten-Free Gnocchi (Without Egg) Just like so many potato-related recipes (like German potato…
Baked Coffee Cheesecake
This baked coffee cheesecake is rich and creamy with a healthy crust, smooth coffee filling, and decadent chocolate ganache topping – and all with no dairy! In fact, this mocha cheesecake is gluten-free, vegan, and can be made nut-free and soy-free!