This fruity layered cashew cheesecake lies somewhere between a no-bake fruit tart, kiwi lime pie, and avocado cheesecake (now that’s a win-win…win!). With a melt-in-the-mouth texture, this vegan no-bake cheesecake is surprisingly 100% dairy-free and gluten-free. The nutritious crust and creamy avocado and cashew-based filling create a delicious summer cake that will impress friends and…
Vegan Tzatziki Sauce
This vegan tzatziki is made up of just 5 ingredients (plus salt and pepper) and is ready in minutes! The result is a creamy, garlicky, light, and refreshing dairy-free yogurt sauce perfect for serving alongside all kinds of meals!
Strawberry Parfait (Dessert in a Jar)
How to make a delicious strawberry parfait with just 5 ingredients and in under 10 minutes. This yogurt parfait recipe is packed with protein, fiber, and vitamins and can be served as a light and fruity breakfast, brunch, snack, or even summer dessert!
Greek Tomato Rice
This tomato rice recipe (Ntomatorizo) is a simple, flavorful side dish made up of just 7 ingredients and ready in under 30 minutes! This Greek rice is light, hearty, and perfect for serving alongside gyros, souvlaki, and other summery dishes as a naturally gluten-free, vegan side!
Easy Peanut Sauce (The Best Recipe)
How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free!
Vegan Summer Rolls Recipe
These vegan summer rolls (aka rice paper rolls or fresh spring rolls) are packed with nutrients- not to mention absolutely delicious- especially when served with a creamy peanut dipping sauce. Mix and match your fillings in dozens of ways for a fun, versatile gluten-free appetizer, main, or even dessert (option below!).
Vegan Chocolate Mousse
How to make a rich and creamy 3-ingredient vegan chocolate mousse – either with silken tofu – or with avocado, for a soy-free version. Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds!
Vegan Sushi Recipe (Veggie Rolls)
Enjoy vegan sushi from home; they’re easy to make, fun to customize, and within no time at all, you’ll be enjoying restaurant-quality veggie sushi rolls (makizushi) packed with all your vegetable faves and ready to impress; with no meat or seafood in sight!