This vegan pumpkin soup is warming, creamy, and packed with Autumnal flavors – all in under 30 minutes using the stovetop, Instant Pot, or slow cooker! All you need is some pumpkin, veggies, coconut milk, veg stock, and a handful of spices for your new favorite fall soup! Plus, this recipe is dairy-free, gluten-free, nut-free,…
Gluten-Free Pumpkin Cookies (Vegan)
These one-bowl gluten-free pumpkin cookies are thick, tender, chewy, and packed with flavor – then topped off with an optional icing. Even better, this healthy fall-favorite recipe for pumpkin spice cookies is freezer-friendly, vegan, oil-free, dairy-free, and refined sugar-free!
Indian Pumpkin Curry (One Pot Recipe)
This fragrant Indian-inspired one-pot pumpkin curry is super creamy (using fresh or canned pumpkin purée) and loaded with veggies for a healthy, comforting, and satisfying vegetable curry! Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot!
One Pot Pasta: Easy Vegan 20 Minute Dinner
This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce. All you need is ONE pot or pan and 20 minutes for this dairy-free, vegan, versatile, creamy pasta recipe!
Caramel Apple Cheesecake (Vegan, Gluten-Free)
This caramel apple cheesecake is sure to become a new Fall favorite dessert! With a combination of a simple gluten-free base, creamy cheesecake layer, warming cinnamon apple filling, and caramel sauce to top it off – this recipe is rich, decadent, and perfect for impressing guests! Plus, this gluten-free cheesecake is also dairy-free and vegan…
Mujadara | Lebanese Lentils and Rice
This Middle Eastern Mujadara recipe combines lentils and rice with simple seasonings cooked until tender then topped with plenty of caramelized onions! The result is a hearty side dish or main packed with flavor that’s naturally vegan and gluten-free!
Vegan Snickers (Gluten-Free Candy Bars)
These mouth-watering vegan Snickers bars combine a no-bake brownie base with a creamy coconut cashew ‘nougat,’ peanut caramel, and a refined sugar-free chocolate topping. Overall, these homemade candy bars are dairy-free, gluten-free, and no-bake, yet packed with flavor and make for the perfect healthier vegan peanut and caramel candy bar to satisfy your cravings!
Baked Vegan Spring Rolls (Gluten-Free)
These crispy Asian pancake rolls with a vegetable filling are inspired by Chinese spring rolls, and can be served as a flavorful appetizer or side! However, unlike regular Cantonese spring rolls, this version is oven-baked and uses thin homemade gluten-free, vegan wraps to create crispy veggie rolls (regular wrapper option included!).