Baked Blueberry Donuts | Vegan, Gluten-Free Doughnuts

Name: Baked Blueberry Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup white rice flour; 1/2 cup shredded unsweetened coconut; 1/4 cup potato starch (or cornstarch); 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup blueberries; 1 large ripe banana; 1/4 cup coconut milk (canned (or coconut cream)); 1/4 cup maple syrup (or agave syrup); 2 tbsp lemon juice (or lime juice); 1 tsp vanilla extract; 1/4 cup Erythritol (or white sugar (see notes)); 1-2 tbsp coconut milk (or any other plant milk (*see recipe notes)); 1 tbsp lemon juice (or lime juice)

By Ela on 3. June, 2017 | 35 Comments. This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases.

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5 from 7 votes

Baked blueberry donuts with a refined sugar-free lemon glaze. These blueberry donuts are vegan (dairy-free, egg-free), gluten-free, low in fat, healthy and yummy!

Baked Vegan Blueberry Donuts

Yesterday was “National Doughnut Day” and that’s why I made these baked blueberry donuts with a sugar-free lemon icing which is also keto friendly. I mean you can never have enough donuts in your life, right, but when it’s “National Doughnut Day” you actually have an excuse to make and to eat donuts. And let me tell you, these vegan blueberry donuts are so good, that’s why I will make them again very soon and I don’t care if it’s “National Doughnut Day” or not lol.

Oven Baked, Not Deep Fried

These vegan donuts will be a hit when you make them for your family or friends. Actually, I never met a person who doesn’t like blueberry donuts. And because these donuts are baked and not deep fried they are a quite healthy vegan dessert. Of course, eating plain blueberries is healthier but we are talking about donuts! Compared to store-bought donuts, these baked blueberry donuts are super healthy.

They neither contain butter, eggs, gluten, nor dairy! You can even make the glaze refined sugar-free. I used Erythritol which is refined sugar-free, keto friendly and has zero calories. To learn more about Erythritol read my Vegan gluten-free carrot cake blog post.

Easy to make baked blueberry donuts

It didn’t take more than 15 minutes to prepare these vegan blueberry donuts. Also, they only need to be in the oven for 12 to 15 minutes. So when you start making them now, you could enjoy them in about 30 minutes.

Healthy baked blueberry donuts

As I already mentioned before, these baked blueberry donuts are much healthier than store-bought donuts as they aren’t deep fried. I added lots of blueberries, not only because I love them, but they are also very healthy.

Did you know that blueberries are one of the healthiest berries which can even prevent cancer? I have seen a couple of documentaries about how beneficial berries are for our health, so I like to eat them as often as possible. And no, I don’t only eat them in the form of donuts, muffins or cakes but if I can add them to a delicious dessert, why shouldn’t I?

Since Blackberries have even more antioxidants than blueberries I might make baked blackberry donuts in the future. To learn more about the health benefits of blueberries, check out this article.

You Should Make These Blueberry Doughnuts Because They Are:

Dairy-free
Egg-free
Refined sugar-free (when you use Erythritol for the glaze)
Vegan
Gluten-free
Healthy
Delicious
Soft
Moist
Done in 30 minutes
Easy to make

How To Make Baked Blueberry Donuts?

It’s very easy to make these blueberry donuts (see recipe below) and I hope you will give them a try! Feel free to comment below, and tag me in your Instagram or Facebook post with @elavegan and #elavegan as I love to see your recreations. And for more blueberry recipes, make sure to check out the following recipes: