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These vegan meatballs with a spicy gravy will make your mouth water. This gluten-free comfort meal is hearty, satisfying, and easy to make. The meat-free balls are perfect for dinner and meal prep as well! Enjoy these meatless balls over mashed potatoes or spaghetti. They also taste delicious with rice!
Veggie balls with a hearty gravy!
I’ve made these meatless balls a couple of times now, always with some variations. Finally, I created a recipe which totally convinced me. And not only I love these vegan meatballs, but my boyfriend is also a big fan as well. They are spicy, hearty and satisfying. And the gravy is seriously the best gravy I’ve ever made! Both recipes are plant-based, gluten-free, nut-free, and easy to make. You most likely already have all the ingredients at home or can buy them in the next store!
How to make vegan meatballs?
It’s surprisingly easy to make these meat-free balls. First, you need to process all ingredients in a food processor (see picture above). Then you form the dough into equally sized balls. The smaller you make them, the faster they will cook. Fry them in a skillet first, and then bake in the oven until crispy and delicious! Meanwhile, you can make the delicious spicy gravy! 🙂
Perfect for dinner or meal prep
These meat-free balls are perfect for dinner but they are also great as a meal prep for lunch at work, uni or school.
Great variety
What I love about these vegan meatballs, is, that they can be served with (mashed) potatoes, rice, and pasta (spaghetti). I prefer mashed potatoes since I love them a lot. But every combo tastes very delicious. You can get creative and eat them a couple of times per week but serve them differently every time which means that meals never get boring.
Meatless balls + gravy = perfect match
This hearty gravy is a perfect match for these vegan meatballs. They taste so good together and therefore I am sharing both recipes for you! You can store gravy leftovers in the fridge for up to 3 or 4 days.
These vegan meatballs are:
- Gluten-free
- Plant-based
- Nut-free
- Rich in protein
- Spicy
- Hearty
- Flavorful
- Satisfying
- Easy to make
Texture of these vegan meatballs
I love how the texture turned out. They do not fall apart but they aren’t gummy either. You have to give them a try, I am sure you will love them as well.
Should you recreate my recipe, please leave a comment below and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see your remakes. Definitely also check out my Vegan Meatloaf Recipe!
Vegan meatballs with gravy
Ingredients
Vegan meatballs:
- One 15 oz can black beans drained and rinsed (250 g)
- 1/4 cup sunflower seeds (35 g)
- 1/2 cup oats (gluten-free if needed) (45 g)
- 2 tbsp tomato paste (60 g)
- 2 cloves of garlic
- 1/2 large onion, chopped
- 2 tbsp ground chia seeds or flax seeds
- Spice mix: 1/2 tbsp onion powder, 1 tsp garlic powder, 1 tsp ground oregano, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes
- Sea salt and pepper to taste
- Oil for frying
Gravy:
- 1 1/2 cups vegetable broth or water (360 ml)
- 1/3 cup plant-based cream or canned coconut milk (80 ml)
- 2 tbsp tomato paste (60 g)
- 1/2 tsp fresh ginger (minced)
- Ground spice mix: 3 tsp curry powder, 1 1/2 tsp onion powder, 1 tsp garlic powder, 1 tsp oregano, 1 tsp cumin, 1 tsp turmeric, 1/2 tsp nutmeg, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, 1 tsp coconut sugar (or brown sugar), sea salt and pepper to taste
- 1 tbsp cornstarch (to thicken)
- Fresh parsley to garnish
Instructions
- Preheat oven to 390 degrees F (200 degrees C).
- Prepare mashed potatoes as described in this recipe or make your favorite pasta or rice (whatever you want to serve with your vegan meatballs).
Vegan meatballs:
- Put all ingredients (except oil) to a food processor (or blender) and pulse a couple of times. Scrape down the sides and pulse again. Repeat for about one minute or until the mixture sticks together.
- Roll the mixture with your hands into balls. I used 1 tbsp per ball (the recipe makes about 15 balls).
- Heat 2-3 tbsp oil in a pan/skillet and fry balls for about 6-8 minutes over medium heat. Shake the pan from time to time to fry the balls evenly from all sides.
- Transfer the balls to a baking sheet and bake in the oven for about 20 minutes.
Gravy:
- To make the gravy, simply add the tomato paste to a pan (use the same pan which you used for the meatless balls), pour in the plant-based cream and stir with a whisk to smooth out the tomato paste. Then slowly add the vegetable broth while stirring.
- Bring the sauce to a boil, add all other ingredients (except cornstarch and fresh parsley) and let simmer over medium heat for about 10-12 minutes (the longer you simmer the gravy, the more flavorful and thicker it will be).
- In a small bowl mix cornstarch with a little bit of water and add it to the pan. The gravy will get a little bit thicker. Keep simmering for a further 2-3 minutes.
- Pour the gravy over the meat-free balls and serve with either mashed potatoes, pasta or rice! Store leftovers of the gravy in a container in the fridge (can be kept in the fridge for about 3-4 days).
Notes
- Recipe serves 3. Nutrition facts are for one serving (without the mashed potatoes).
Nutrition
If you are using Pinterest, feel free to pin the following photo:
Wow Ela, I’ve never had gravy before but looking at your pictures makes me crave it! Your vegan meatballs look very good as well, I love that your recipes are always very healthy 🙂
Have a nice weekend!
Thank you very much, Nolwenn! I hope you will give this recipe a try. Happy Sunday! 🙂
Ela, these ingredients are wonderful! Black beans, sunflower seeds, oats – they add such flavor and texture, well done!! Thanks so much for sharing your creative recipe❤️ Dee xx
Thank you for your sweet comment, Dee! Much love, Ela ❤️
Hallo Ela,
leider wird das Rezept nicht ins deutsche übersetzt. Könntest du mir bitte die deutsche Version zusenden? Danke Yvonne
Hallo Yvonne, das Rezept wird bis morgen auch auf Deutsch verfügbar sein. Ich muss den Blogpost noch in Deutsch verfassen, was sehr viel Zeit in Anspruch nimmt und leider nicht automatisch geht. LG, Ela 🙂
Hallo, danke für die schnelle Rückmeldung.. Uhi..deine Rezepte sind super.. schmeckt auch den Nichtveganern der Familie.. ????????????Herzlichst Yvonne
This recipe definitely makes my mouth water!????
It looks so delicious! Will definitely give it a try.
So excited how it will taste.
Much love,
Bianca ❤️
Thank you, Bianca! I really hope you will like it as much as I do.
Sending love back, Ela ❤️
This meatballs are wonderful. DELICIOUS!!!
Thanks for your great feedback. 🙂
ELA , THESE MEAT BALLS WERE SIMPLY FANTASTIC!! Non-vegan family members were surprised and delighted. Thank you for your hard work
Yay, that’s awesome! So happy you liked them. Thanks for your great feedback! ????
Your meatballs were delicious! A mini muffin pan bakes meatballs beautifully all round, no need to shake the pan or turn over . (Just thought l would share how l cook mine. ) And to thank you for sharing such wonderfully delicious recipes.
Thanks for sharing, Karen! That’s amazing. 🙂
Karen, coolol, so you skipped the frying altogether and just baked in muffin tins? Trying to figure out how to make these oil free.
Ela, These meatballs and gravy look and sound amazing. I’m definitely going to give them a try! xo Debra
Thank you very much, Debra! 🙂
I’m gonna try these today – wondering how strong the ginger flavour is in the gravy though? 🙂 Not sure my fam would like that – safe to just leave it out, Ela? 🙂
Hello Alina, yes, you can simply leave it out or use just a tiny bit. 🙂
Hi Ela can I use normal oats if I dont have instant oats?
Of course! That’s no problem at all. 🙂
HI Ela, how many cups of beans if I am soaking them and not using canned? Also, thanks so much for all of these beautiful recipes!
Peace,
Melissa
Hey Melissa, I am not sure, since I always cook a huge amount of dry beans to have some leftovers but I just asked Google and here is the reply:
One cup of dry beans = 3 cups cooked beans, drained
One 15-oz. can of beans = 1.75 cups cooked beans, drained
So I would suggest cooking a heaped 1/2 cup of dry beans for this recipe OR 1 1/4 cups dry beans to double the recipe.
Hope this helps! 🙂
Am busy with this recipe at the moment and can’t wait to eat. There’s too much for me though. Can I freeze the meatballs? At what point can I freeze them? Before or after frying/baking?
I never tried freezing them but I guess it would be better to freeze them after frying/baking. Let me know how it goes. 🙂
This looks delicious! Did you use plant based cream or coconut milk? I know that would make a big difference in taste.
Hi Claudy, I used coconut milk. 🙂
Hi! I’m trying to make these and I’m having trouble with it being to sticky for me to roll them into balls. What should I do?
Hey! If the mixture is too wet/sticky then add more ground oats or ground flax seeds/chia seeds or put the mixture into the fridge for maybe 15 minutes, then it shouldn’t be sticky anymore. Hope this helps.
This recipe looks amazing. We are going to try it out but I did wonder if plant based milk could be subbed for plant based cream/coconut milk?
Yes, that’s no problem at all. 🙂
Made these tonight for dinner. They were very good, sturdy not gummy. Will make these again
Thanks for the recipe
Awesome! I am glad you liked my recipe, Lisa! 🙂
Hi, das sieht ja wirklich toll aus! Veggie-Bällchen mit Kartoffelbrei zu essen ist eine mega idee, die irgendwie in meinem Hirn nicht ganz da war (obwohl ich Bouletten früher immer mit Kartoffelbrei gegessen habe). Ich bin kein Fan von Bohnen, v.a. shwarze bohnen kann man da vllt was ersetzen? Ich werde es mal mit roten Linsen probieren… ????
LG
Linsen sollten kein Problem sein. Viel Spaß beim Nachkochen. 🙂
Dear Ela
Thank you for all your wonderful recipe ideas. What do you mean by (GF if needed) in the below sentence in your recipe ?
1/2 cup instant oats (GF if needed) (45 g)
Dear Karen, GF means gluten-free. Best wishes, Ela 🙂
???????????????????????????????????? thank you so much !
Oats are often cross contaminated with wheat making them not gluten free. Some people who are alleric to gluten or have Celiac disease must have oats without contamination of any wheat gluten so they have to use gluten free (gf) oats. I hope this helps answer your question! 🙂
Your recipes are my absolute favorite ~ thank you so much for sharing all your creativity with good ingredients that are flavorful and most of all so yummy. I’m making these tonight with some vegan pasta ????
Thanks for the compliment, Anna! I hope you enjoyed the dish. 🙂
So I found a picture of this on my discovery page on instagram and I decided to make this since I had a half-full can of coconut milk and some ginger left from a soup I made yesterday. And all the other ingredients I always have at home so I thought this was the perfect recipe! This is the first time I’ve managed to make vegan “meatballs” that holds together well! Since my IBS doesn’t always like me eating spicy foods, I didn’t follow the exact measurements of the spices. I also forgot to add salt until after I had already mixed everything else together. So the “meatballs” didn’t taste much but the gravy tasted sooo good! I will definitely make this again but add more spices to the veggieball-mixture 🙂 Thank you for this recipe!
Hi Michaela, I am glad you liked my recipe. Thanks for leaving a feedback. ❤️
What do you think if I skip frying these maetballs and only bake them in oven? Has anyone tried that?
Hi Sonja, yes, someone tried it. I will copy and paste the comment from “Karen”: “Your meatballs were delicious! A mini muffin pan bakes meatballs beautifully all round, no need to shake the pan or turn over . (Just thought l would share how l cook mine. )…”
Question regarding the gravy recipe. Totaling all the spices in the gravy recipe it comes to more than 3/4 of a cup. Am I supposed to put all these spices into the gravy mix OR am I supposed to make the spice mixture and then add only a tablespoon or so to.the gravy. In the meatball section the spices only come to a reasonable 4.25 teaspoons but the gravy seems way out of balance. What to do please and thanks..
Hey Mary, I never measured the spices in cups. If you are afraid that the gravy might be too spicy I would suggest using just half of the amount. The recipe makes more than 2 cups of gravy in total. So far the feedback has been great and nobody actually complained that the gravy turned out too spicy. Hope this helps. Let me know how it turned out if you give it a try. 🙂
Thank you so much for your reply. I just wanted to make sure all the spices were to go into the gravy recipe and not end up throwing it out. Your feedback from others on this recipe sounds good so I shall try the recipe as stated.
Thank you once again for the clarification. My mind is worry free now.
You are welcome, Mary! ❤️
Hi Ela,
I just made the meatballs today. I can’t believe how tasty they are! Thank you so much for sharing your ideas. This was a whole new experience for me and my family.
Thank you, Daria! I am so happy you liked my recipe. 🙂
Loved this recipe!
Made it last night for my partner and I, he adored the taste and said it reminded him of the butter chicken sauce ( it’s one of his favourite curry sauces so that’s a good thing) I loved it too, so creative!
The “meatballs” have a fabulous textures and a great taste, Bravo Ela!
I will be posting my attempt up on Insta, I’ll make sure to tag you!
Thanks again!
Wonderful! Thanks a lot for your great feedback, Rhia. 🙂
Hi, Just discovered your blog through Instagram, I’d love to make these but want to check, when you say veg water do you mean veg stock, can u use a vegan veg stock cube/pot ? So many delicious looking food, sweet potato brownies and vegan alfredo are first on my list.
Yes, you can use a vegan veg stock cube. I hope you will like the recipe. 🙂
I made these meatballs to serve over mashed celery root/cauliflower for our Christmas dinner and they were a big hit!
I made the meatballs a few days ahead of time and froze them (unccooked) on a sheet pan. Once they were frozen, I stored them in a tupperware container in the freezer. Before cooking them, I moved the tupperware constainer into the fridge in the morning and then about an hour before dinnertime, I cooked them according the to instructions in the recipe.. They were perfect! It was nice to be able to make them ahead of time, and I will make another batch so I can keep some in the freezer for a quick dinner.anytime.
Thanks for the great feedback and also tips about freezing, Sherri! Happy holidays! 🙂
Hi Ella I’ve been eyeing out your recipes for ages but haven’t yet tried one. I’d love to try out this one today but I’m loathe to go shopping again to look for black beans. 🙁
I’m wondering if white beans will make a huge difference, taste and texture- wise?
Thank you for posting these delicious creations!
Anni
Hi Anni, white beans should be ok. But I haven’t tried it out yet. 🙂
Hi there! This recipe looks amazing and I can’t wait to try it! I just have a few questions, how long can I store the vegan meatballs and can I freeze them? Also can they be made entirely in the oven or do I have to fry them a bit in the pan first as stated in your recipe? 🙂
Thanks a lot in advance!
/N
Hi, you can store them in the fridge for up to 4 days I would say. And yes, you can freeze them. You can bake them in the oven without frying them first, however, they won’t be as crispy. 🙂
O mada it today and was delicious!!!
Thank you for the receipe 🙂
Awesome! I am glad you liked this recipe. 🙂
Can you use any other flour other than oat flour?
Yes, that’s possible.
Hi! I made the meatballs and all the family loved it.
In Greece we called them “soutzoukakia”.
We are meat lovers (sorry) but your recipe and photos made me a little skeptical!
I will definitely try more recipes and will read a little more about vegan way of life!
That makes me so happy! Thanks for trying out my recipe. ❤️
Hi 🙂
What is ” ground chia seeds “? I only have the
Regular chia seeds.. can i ground if in the Food Processor or just use the regular ?
Thanks .
Yes, you can process them in a blender or food processor! I use an electric coffee/spice grinder.
Loved the recipe…meatballs were perfect (and diverse, could use them with other sauces). The gravy and I fought for a while (to spicy and the curry was to prominent) for my taste. Also, I didn’t use the cornstarch, I let the gravy simmer and the thickness was perfect. I think I expected the gravy to be a little more neutral but overall an excellent recipe
Thanks for your feedback, Patricia! 🙂
The gravy is sooo good! I love the meatballs too! It’s a great recipe!
Thank you very much for your great feedback, Amanda! 🙂
Wow, this recipe looks absolutely delicious and I am so excited to recreate them and try them for mysel!! I was wondering, however, if there is anyway that I could sub out the oats with something else to replace them, as I am unfortunately allergic to oats. Thank you for the recipe!
Can you eat buckwheat groats? That could be a good substitute. 🙂
I made these and didn’t have enough time to cook them the same time I prepped the veggie ball mixture, so they stayed in the fridge for about a day before I fried them up! they were really easy to roll into balls after refrigeration, I’d like to say that helped! Danke für das schöne Rezept, Elavegan 🙂
Awesome! So happy they turned out great. 🙂
Hello Ela:
Great recipe I loved it. I’m so happy it’s nut free because of a serious allergy I have. I find myself trying to tweak a lot of vegan recipes due to this problem of mine. Anyway I didn’t see a need to change anything on your creation as all the ingredients are fantastic together. The only thing I did was change the chia and flax to hemp seed because of its higher protein and less fat contents. I did the same with custom smoothie recipes I created for myself. Fantastic work you’re doing you have a new fan. ????????????
Wonderful! I am so glad you like my recipes. Much love, Ela 🙂
These were absolutely amazing. I made these for many people (some meat eaters) and EVERYONE loved them! What I like best about this recipe is that it is not traditional, the flavors and spices are paired so wonderfully! This will become a regular in my diet. Thank you for sharing your recipe!!
Yay, that’s wonderful! Makes me so happy. 🙂
These are an absolute favourite in our house. I make them regularly. So easy and tasty. Even my carnivore son loves them.
Incredible! So happy you all love the recipe. 🙂
My husband and I enjoyed this recipe very much as I do most of your recipes. Thanks for your help for a new vegan.
That’s wonderful! Thanks so much for your feedback, Henrietta! 🙂
I’m SO excited to try this recipe!! Small question. What point does the sunflower seeds serve? I’m trying to see if I can replace them since I have no form of those or other nuts in the house at the moment. I do have chia, hemp, sesame and flax seeds though. Do you think I’d be able to use one of those instead? Thanks!! ♥️
The sunflower seeds add flavor and some texture. You can definitely use hemp seeds or sesame seeds instead! 🙂
Great!! Thanks hun!!
Hey Ela, i wanted to cook this but I couldn’t find black beans in the supermarket :/ can i use kidney beans (red beans) ? I hope you can answer quick 🙂
Of course! 🙂
Hi Ela, I made this recipe last night and it was DELICIOUS! We loved the creative ingredients in the meatballs, but the best part was the gravy which was SO flavorful and out of this world!!! I will be making this when I want to impress someone who is skeptical about vegan food next time 😉 Thank you!
That’s awesome! I am so glad you loved the vegan meatballs and also the gravy! Thanks for your feedback, Rasika. 🙂
I feel so lucky I randomly found your website! What you do seems so tasteful, often healthier than the original non vegan recipes and it is explained so clearly that the recipe cannot be missed.
My mouth’s water after seeing all these gorgeous meals. I am definitely going to try out some recipes of yours very soon!
Thank you for sharing them with us.
Amanda from Paris
Aww, thank you very much, Amanda! So glad you love my blog. Thanks for your lovely comment! 🙂
Can you replace the oats with almond flour? If not what would be a good grain free option?
What can I replace the cornstarch with?
I would rather recommend buckwheat flour or quinoa flour. 🙂
You can replace cornstarch with either arrowroot flour or tapioca flour.
I can’t have that either. Would chickpea flour work? Any other grain feee suggestions?
Yes, chickpea flour should work as well. I mentioned others in the comment above. 🙂
We made it yesterday!
I must say it tasted like basic Polish dinner, which I love and the fact that it was so low in kalories and vegan is amazing. Thank you for sharing it was delicious!
That’s awesome! I am pleased you loved the recipe, Izabela. 🙂
Made this tonight and it was delicious! That gravy is fantastic! Really good comfort food! Thanks for another fabulous recipe😊
So happy the vegan meatballs turned out delicious! Thanks so much for your amazing feedback, Ali! 🙂
Hi,
What could be a substitute to oats the meatballs? Thank you
You could use buckwheat flour instead! 🙂
Thank you so much for the gravy recipe! It was delicous! I did not have all the ingredients for the veggie balls but will try them another time. I did not have the nutmeg for the gravy either but it didn’t matter. I subbed some of my pre-made bean burgers instead and was so pleased I wanted to thank you.
Very happy you liked the recipe, Kate! Thanks for your feedback. 🙂
use beans I have cooked from dry then portion size them in freezer, can make the balls and freeze them using the beans I have already defrosted.
thanks
Awesome! Thanks for your feedback! 🙂
I have just tried this – I didn’t have black beans so I used lentils. I also added same nutritional yeast. This worked great! And a TB or so of tahini but I think this is why my mixture was way too wet! So I added some gf flour which helped but still very damp and hard to roll into balls so they’re very rustic looking… but hey still worked! Don’t taste like meat at all but wasn’t expecting that. Great recipe! Will definitely make again. Made for meal prep so will be freezingtk use during the week but are so yum fresh!
Thanks for your helpful feedback, Taylor! 🙂
Fabulous recipe thanks. Made this tonight and totally stuck to the recipe. It was so tasty and just delicious. And surprisingly easy and quick. Will definitely be making this again and again. And there’s enough for work lunch tomorrow. Thank you.
Wonderful! I am glad you liked the recipe, Heidi. 🙂
I thank you for this amazing recipe, sous were amazing I will make this meal again:)
Awesome! I am glad you like it, Sarina! 🙂
Loved this recipe, I just wished I’d started with the gravy and it had more time to thicen and come together. Really reminded me of peppercorn sauce. Will be making again.
Thank you.
Thanks a lot for your feedback! 😍
Okay so I am trying out new things I have an inflammatory disease and other issues that would benefit from eating less meat
What’s makes vegan and not vegetarian?
I am not sure if I understand your question, Tricia. Vegan food is entirely plant-based, without any animals products such as dairy or eggs.
You answered my question. I had asked someone previously and a while back. They gave me a long winded pretty sure incorrect answer. Not on hear fyi. Years ago I had went ovo vegetarian for about 18 months. I thought maybe I had that classification wrong for vegan.. I am researching and I am thinking about. Does anyone care to share what the main reason is for vegan eating choice?
For me, it’s mainly because of ethical reasons, environmental reasons and for my health. 🙂
This recipe is sooooo good! I have made it several times and it has been amazing each time! My husband loves it and he is a meat eater. I do eat fish so sometimes I will make a couple of frozen crispy fish fillets and serve over those and mashed potatoes or will do the meatless meatballs which are also really good. I love all your recipes, thank you!
I am happy you like the recipe, Danielle! Thanks for your feedback! 🙂
I can’t have the tomato paste due to an allergy. Is there a substitution? Anything with the same moisture level?
You could try pumpkin puree?!
Any recommendations for an oat substitute? Unfortunately they give eme terrible indigestion. Thank you. Your recipes are great!!
Hey Heather! You can try buckwheat flour, quinoa flour, chickpea flour. 🙂
Hi Ela! These look amazing! I am wondering if you’ve made a similar recipe without frying in oil? Maybe baking the balls for the entire cooking time instead? I’m trying to eat whole food plant based so I’m avoiding oil. Would it even work without frying them in oil? I surely hope so because I want to try them. Thanks!
Please check the comments, I think some people already tried it with success! 🙂
Everything is fantastic about that recipe.
I am glad you like the recipe! 🙂
I can’t do any type of seeds- what can I use instead or should I just leave them out?
You can use nuts instead!
took us 2 hours, from the moment we saw the pictures, till we started eating 🙂
made some replacements, but it was lovely nonetheless. thank you!
I am glad you enjoyed the recipe, Marwan. 🙂
Hi Ela, I really want to make this recipe, looks great. Do you have a suggestion for substituting the sunflower seed? My daughter has a sensitivity to them. Could I use a seed of some kind? Thanks in advance.
Of course! Any nuts or seeds of choice. 🙂
These were so good, whole family enjoyed! At forst glance I was sceptical to oats but so good! Will definitely try again
Wonderful! I am happy the recipe was a hit. Thanks for your feedback, Liz! 🙂
The gravy was a bit spicy. I used all ingredients listed for spices 3 tsp curry and all spices after that. Was it supposed to be the 3 tsp of curry or the other spices?
Yes, 3 tsp curry and the other spices as stated. 🙂
Omg !! thank you so much for this meatball recipe !!
I’m trying to eat only vegan since a week now, and I’ve been disappointed few times in food. I’m so glad I’ve found your blog ! It motivates me to continue 💪
In general I’m not a big fan of sauce with meatballs so I did a meatball sandwich instead with vegan cheese, pickles, fresh tomato, a piece of avocado and it was EXCELLENT!
Love the mix of different spices, the texture was perfect ! So much better than the taste of many vegan “meat” I’ve tried in restaurants. Thank you thank you 🙏
Greetings from Barcelona 🌱
That’s really awesome! Thanks so much for sharing, Nathalie! 🙂
my 15 yo daughter has been wanting to go vegetarian for awhile. she found site and we made the meatballs tonight. so yummy. I think she is hooked. thanks. Mary Beth
That’s awesome! Thanks for sharing. 🙂
Omg its so good made it with a friend and Im in love.
Fantastic! I am glad you both enjoyed the recipe, Nina. 🙂
Hello,
Great recipe was so yummy! However I replaced the black beans for chickpeas and my meatball consistency was quite dry. they crumbled while cooking in the pan and were soft in the oven. Any recommendations for next please?
The gravy was super delicious.
Thanks
Yasmin
Hello! I never tried the recipe with chickpeas. I would suggest using black beans next time. 🙂
I just wanted to thank you for the recipe. This sauce is the absolute bomb!!!
You are very welcome, Alex! I am glad you like it. 🙂
I made this recipe tonight after having looked at it for a while. I wish I had made it sooner — so delicious! The vegan balls were a great consistency and the gravy reminded me of a veggie currywurst I had when visiting Germany. Paired with mashed potatoes for a hearty dinner. Thank you Ela for a great recipe!
You are very welcome, Pam! I am so glad you liked the recipe. 🙂
I don’t have sunflower seeds on hand right now… What would it be a good replacement? Thanks for the recipe
Hey, Sofi! You can use any other seeds (e.g. pumpkin seeds) or nuts of choice (walnuts, hazelnuts, cashews, almonds, etc.). 🙂
Hi Ela.my daughters are vegan and i always use ur receipes.they are yummy..i am becoming vegan too.about the vegan meatballs can we skip the oven and cook them in the pot after frying?
Hi Yolla! Please keep in mind that they will be rather soft and not crispy if you skip the oven. I made it a couple of times though (I just fry them longer in the skillet) and they taste still very yummy. 🙂
Hi, I was wondering, I don’t have a good processor, will a stick blender work as well?
Hi Win, it should work but I think even a cheap food processor (mine was also inexpensive) would work better. 🙂 Here is the one I am using: https://amzn.to/2D9WTz0