How to make vegan white chocolate at home that is creamy and rich with just 5 ingredients. The recipe is dairy-free and super easy to make, perfect to enjoy alone or with your loved ones!
Crispy Air Fryer Chickpeas (+ Roasted Method)
How to make crispy air fryer chickpeas in under 20 minutes. These crispy garbanzo beans are flavorful, super crunchy, and perfect for enjoying as a snack or part of several meals: salads, soups, and more! I have also included a method for roasted chickpeas.
Keto Crackers (Gluten-Free, Vegan, Healthy)
You can prepare and enjoy these keto crackers in under 20 minutes! Using a sunflower seed or almond flour base, these low-carb crackers are high on flavor but still diet-friendly at only 2 net carbs per serving. In fact, these homemade crackers are also gluten-free, dairy-free, paleo, and vegan!
Vegan Apple Pie With Streusel | Gluten-Free Recipe
Enjoy all the best elements of an apple crumble with this gluten-free, vegan apple pie recipe with a buttery streusel topping. Perfect for a mid-week dessert or for holidays and special occasions!
Flourless Chocolate Fudge Cookies
These 1-bowl flourless double chocolate chip fudge cookies are soft, chewy, and wonderfully fudgy made using a quick and easy recipe! Plus, these vegan chocolate cookies are egg-free, dairy-free, gluten-free, and healthier than regular cookies!
The Best Vegan Meatballs
These vegan black bean meatballs are simple to prepare, packed with protein, and taste delicious served alongside this aromatic curry gravy or with tons of other dishes. Plus, this recipe is gluten-free, dairy-free, nut-free, and perfect for a simple mid-week meal or meal-prep, to be frozen!
Vegan Vanilla Pudding (Homemade, Easy Recipe)
Enjoy this 2-step vegan vanilla pudding recipe using just 5 main ingredients and prepared in under 10 minutes! It’s creamy, smooth, and flavorful but completely dairy-free and egg-free. Plus, this pudding can be made nut-free and/or sugar-free too!
Kolache Recipe | Homemade Czech Koláče
These kolache (Kolaches/Koláče) are a delicious sweet vegan pastry using a light, sweet dough, filled with a poppy seed- and vegan cheesecake filling and topped with a streusel topping! This recipe is dairy-free, eggless, and can be made gluten-free and nut-free!