These delicious German potato dumplings (Kartoffelkloesse) are amazing when served alongside rich gravy and in place of mashed potato with tons of dishes. This recipe uses just 4 ingredients and five steps to delicious dumplings every time. Plus, this recipe is gluten-free and vegan!
Immune Boosters Juice With Beetroot & Ginger
When it comes to immune boosting juices, this healthy mix is my current favorite. With a combination of beetroot, celery, carrot, orange, lime, and ginger – this immune boosters juice is packed with health benefits and nutrients! Plus, this recipe uses just 6 ingredients and can be made in minutes! Hurom kindly sponsors this blog…
Easy Tomato Pasta Soup (Vegan Recipe)
This tomato pasta soup is everything you wish for a hearty, comforting light meal. Plus, this one-pot recipe is dairy-free, vegan, low-fat, and can be made gluten-free in less than 30 minutes if using canned tomatoes.
Vegan Nutella Recipe | Easy Chocolate Spread
Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. This effortless recipe is not only dairy-free, gluten-free, and vegan, but it’s also naturally sweetened and can be made sugar-free for a low-carb keto Nutella!
Vegan Cottage Cheese (Easy Recipe)
This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer ‘sauce’, and a neutral flavor. Plus, this recipe is dairy-free, lactose-free, gluten-free, low-carb, low-fat, and uses just 5 base ingredients.
Vegan Banana Pudding Recipe (Southern Style)
This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream. With just 10 ingredients and less than 30 minutes of prep time, this simple dessert will surely impress!
Easy Lemon Pasta | Creamy Sauce Recipe
This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free!
Vegan Vanilla Wafers | Gluten-Free Recipe
These vegan vanilla wafers are sweet, crisp, and infused with vanilla flavor and yet 100% egg-free, dairy-free, and gluten-free. Eat these vanilla cookies as a snack on their own, with drinks, or as part of desserts. Plus, this recipe can be made oil-free and nut-free – to suit even more dietary requirements!