These 6-ingredient no-bake granola cups are filled with creamy nut/seed butter and are packed with flavor and nutrients, perfect for breakfast, snack, or dessert! They’re also highly customizable, gluten-free, low-sugar, and vegan!
Thai Glass Noodle Salad (Yum Woon Sen)
Combine vibrant, crunchy veggies with peanuts, chewy glass noodles, and a lightly spicy Thai dressing to make this delicious Thai glass noodle salad (Yum Woon Sen)! It’s dairy-free, gluten-free, vegan, and ready in just minutes!
Vegan Lemon Cake (Gluten-Free Recipe)
This vegan lemon cake with lemon glaze icing is unbelievably soft, moist, and flavorful, yet oil-free, gluten-free, low-fat, low-sugar (optionally sugar-free), and plant-based. A perfect vegan lemon dessert for spring, summer, and special occasions!
Low Calorie Potato Pizza Crust
This low-calorie potato pizza crust is gluten-free, wheat-free, yeast-free, sugar-free, vegan, and the perfect healthy pizza crust for potato lovers with just 67 kcal per slice.
Best Marzipan Recipe (Almond Paste)
Make homemade marzipan (or almond paste) with just 3 ingredients in 5 minutes! This traditional German Marzipan recipe is naturally egg-free, vegan, gluten-free, and optionally paleo and Keto friendly!
Healthy Granola Bars (Homemade)
These healthy granola bars are packed with good-for-you ingredients, like oats, dried fruit, nuts, and seeds to provide healthy macro and micronutrients to fuel your day. Plus, these healthy snack bars are refined sugar-free, dairy-free, egg-free, oil-free, gluten-free, Paleo, and vegan!
Watermelon Margarita (Tequila Cocktail)
This watermelon margarita is made with just four ingredients and can be served on the rocks or frozen. This drink is light, refreshing, fruity, and the perfect summer go-to for watermelon lovers!
Quinoa Lentil Burgers (Veggie Burger)
These vegan quinoa red lentil burgers are hearty, wholesome, and loaded with fiber, iron, and plant-based protein! The veggie burger recipe is also naturally gluten-free, dairy-free, egg-free, and easy to make!