Vegan Chili Recipe With Beans | Chili Sin Carne

Name: Vegan chili recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium onion (chopped); 4 cloves of garlic (finely minced); 1 green pepper (chopped); 1 small/medium carrot (grated); 5-6 medium (560 g) diced fresh tomatoes (or use canned ones (20 oz)); 5-6 tbsp tomato paste; 2 cups water (or vegetable broth); 4 cups canned beans (e.g. kidney beans, black beans, pinto beans, white beans, or 1 cup of each); 2 tsp coconut sugar (or sub brown sugar or any other sweetener like maple syrup); 1 tsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; 3/4 tsp salt (or less if you use vegetable broth); 1/2 tsp black pepper; 1/4 tsp smoked paprika; 1/4 tsp hot chili powder; 1-2 hot red chili peppers ((I used 1, my boyfriend prefers 2)); 2 tsp oil of choice for frying

By Ela on March 11, 2017 | 33 Comments As an Amazon Associate I earn from qualifying purchases

Jump to Recipe Print Recipe Jump to Video

Lies auf:
Deutsch

Hearty vegan chili recipe with beans. This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. You can serve this delicious comfort meal with rice, potatoes, pasta or flatbread.

Vegan Chili – my favorite comfort food!

How amazing is chili? I love comfort food like chili and curry very much since it’s hearty, healthy, and delicious. This vegan chili recipe is easy to make and can be served with rice, potatoes, pasta or flatbread. My chili sin carne (chili without meat) is packed with healthy veggies and is full of flavor.

I often prepare a huge pot of chili as my boyfriend can’t get enough of it, so we often end up eating chili twice a week.

Eating Chili is healthy

Did you know that eating hot red chili peppers may help us live longer? “A study of more than 16,000 people in the United States revealed that individuals who consumed red chili peppers had a lower risk of death from all causes over an average of 18 years than those who did not eat the spicy food.” How amazing is that?

This vegan chili recipe contains hot red chili peppers which makes it a healthy and delicious comfort meal.

This vegan chili con carne recipe is:

Gluten-free
Low in fat
Dairy-free
Healthy
Spicy
Flavorful
An amazing comfort food
Great for meal prep

How To Make Chili Sin Carne?

The recipe is very easy to make with simple ingredients. Watch the video below to see the easy instruction steps.

You can make this chili with kidney beans, white beans, pinto beans or black beans. I often use two cups of kidney beans and 2 cups of white beans but you can use one cup of each, it’s totally up to you. You can sprinkle some fresh cilantro or parsley on top which will add even more flavor to this vegan chili con carne.

Perfect for meal prep

This vegan chili recipe is also great for meal prep. Here is a meal prep idea which you might like. I bought the glass containers on Amazon.

Easy to make recipe

This vegan chili recipe doesn’t require any fancy ingredients. It took me about 40 minutes from start to finish. I would recommend however to let the chili simmer for more than 30 minutes, as is will be even more flavorful the longer it cooks.

Please leave a comment and rating below if you try out this recipe. Also, don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I would love to see it. 🙂

Vegan chili recipe with beans. This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. Plant-based chili con carne

Print Recipe

5 from 6 votes