Plum And Apple Crumble | Easy Vegan Crisp Recipe

Comforting and very delicious plum and apple crumble. This is the perfect dessert for fall! The recipe contains only 10 ingredients which are healthy, vegan, and gluten-free. This plum and apple crisp is very easy to make and can be also enjoyed for breakfast.

Vegan Plum And Apple Crisp

I am so excited to share this healthy plum and apple crumble recipe with you! If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp.

It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! This plum crumble is my new favorite dessert because it’s:

• Healthier than most crumble/crisp recipes.
• Quick and easy to make with almost zero effort!
• Vegan, gluten-free, and refined sugar-free.

Only 10 Simple Ingredients

Yes, that’s right! This apple and plum crumble recipe is really simple and contains only the following 10 ingredients:

1. Plums
2. Apples
3. Coconut sugar or your favorite granulated sweetener
4. Cornstarch, arrowroot flour
5. Cinnamon
6. Vanilla extract
7. Oat flour
8. Almond flour (ground almonds)
9. Tapioca flour or arrowroot flour
10. Coconut oil or melted nut butter of choice

Sweetener: You can use coconut sugar, brown sugar, Erythritol, Xylitol. Stevia might work as well.

Oat flour: I always make my own oat flour. All you need is oats (regular or certified gluten-free oats) and a blender or electric coffee/spice grinder. Process the oats until you have flour. Easy!

Almond flour is 100% finely ground blanched almonds, nothing else. You can use almond meal (also 100% ground almonds, however, with the peel) or any other finely ground nuts of choice. Some examples would be ground hazelnuts, ground cashews, etc.

You can use melted nut butter (almond butter, cashew butter, coconut butter, etc.) instead of coconut oil.

How To Make Plum And Apple Crumble?

This recipe is seriously so easy and you don’t even need a food processor to make the crumble/streusel:

• Slice apples and plums and add them to a large bowl. No need to peel the apples (but you can peel them if you prefer).
• Add the granulated sweetener, cinnamon, cornstarch, and vanilla extract. Stir to combine.
• To make the streusel, simply add all dry ingredients to a medium-sized bowl.
• Add coconut oil and vanilla extract and mix everything with your clean hands until the mixture is crumbly.
• Transfer the fruit mixture to a baking pan and add the crumble/streusel on top.
• Bake in the oven until slightly golden brown and bubbly. And that’s it!

I told you it’s going to be very easy! 🙂

How To Store?

Store leftovers in the refrigerator (for up to 4-5 days). You can also freeze the plum apple crisp in an airtight container (or freezer bags) for up to 3 months. Let it thaw at room temperature, then reheat in the oven for some minutes.

This Plum and Apple Crumble Is:

• Vegan (dairy-free)
• Gluten-free
• Can be made oil-free
• Comforting
• Healthier than most crumble/crisp recipes
• Quick and easy to make with only 10 ingredients
• A delicious dessert for fall
• Also, great for breakfast

Helpful Tips For This Plum and Apple Crisp

1. You can vary the recipe and use different fruits of choice. Some examples are blueberries, apricots, etc.
2. Make the streusel ahead of time and store it covered in the fridge until you assemble the crumble.
3. Freeze leftovers in an airtight container (or freezer bags) for up to 3 months.
4. Serve with vegan ice cream.

Should you try out this vegan plum and apple crumble recipe please leave a comment and rating below. Also, don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I would love to see how it turned out! 🙂

Make sure to also check out the following vegan crumble/streusel recipes:

• Strawberry Crumb Bars
• Apple Crumble Muffins
• Vegan Apple Pie with Streusel
• Oat Breakfast Bars With Chocolate

And if you love plums, make sure to give my vegan Upside Down Plum Cake a try. 🙂

Plum And Apple Crumble

Michaela Vais

Comforting and very delicious plum and apple crumble. This is the perfect dessert for fall! The recipe contains only 10 ingredients which are healthy, vegan, and gluten-free. This plum and apple crisp is very easy to make and can be also enjoyed for breakfast.

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Breakfast, Dessert

Cuisine American

Servings 8

Calories 275 kcal

Ingredients

 

1x2x3x

Fruit Mixture:

• 1 1/4 pounds (550 g) apples cored and sliced
• 1 pound (450 g) plums pitted and sliced
• 6 tbsp (75 g) coconut sugar or brown sugar
• 2 tbsp cornstarch or arrowroot flour
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

Streusel/Crumble:

• 1 cup (90 g) oat flour (gluten-free if needed /*see notes)
• 1/2 cup (60 g) almond flour (finely ground almonds / *see notes)
• 4 tbsp (50 g) coconut sugar or brown sugar
• 5 tbsp (40 g) tapioca flour or arrowroot flour
• 3 tbsp (40 g) coconut oil or nut butter (*see notes)
• 1 tsp vanilla extract

Instructions

 

• I recommend using a kitchen scale for this recipe. Watch the video below for easy visual instructions.
• Preheat oven to 360 degrees Fahrenheit (180 degrees Celsius).
• Slice apples and plums and put them in a large bowl.
• Add the granulated sweetener, cinnamon, cornstarch, and vanilla extract. Stir to combine.
• To make the streusel, simply put all dry ingredients in a medium-sized mixing bowl.
• Add coconut oil + vanilla extract and mix everything with your clean hands until the mixture is crumbly.
• Transfer the fruit mixture to a baking pan (mine measures 6×9 inches resp. 15×23 cm but a 8×8 pan is fine too) and add the crumble/streusel on top.
• Bake in the oven for about 35 minutes or until the crumble is slightly golden brown. Enjoy warm!

Notes

• You can use any other ground nuts instead of almond flour.
• I did not peel the apples but you can peel them if you prefer.
• To make your own oat flour, simply process oats in a blender or electric coffee/spice grinder.
• For an oil-free recipe, simply use 3-4 tbsp of melted nut or seed butter (e.g. cashew butter, coconut butter, almond butter, sunflower seed butter).
• Recipe serves 8. Nutrition facts are for one serving.

Nutrition Facts

Plum And Apple Crumble

Amount Per Serving

Calories 275 Calories from Fat 88

% Daily Value*

Fat 9.8g15%

Carbohydrates 42g14%

Fiber 4.4g18%

Sugar 28.8g32%

Protein 3.6g7%

* Percent Daily Values are based on a 2000 calorie diet.

Equipment

8x8 pan

Kitchen scale

Tried this recipe?Mention @elavegan and tag #elavegan

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