Enjoy super crispy air fried oyster mushrooms with a tender, meaty middle in about 30 minutes as a perfect vegan substitute for chicken nuggets. This appetizer is great for game days (including Superbowl), special occasions, and more. Oven and deep-fryer methods included.
Chocolate Cereal (Homemade Cocoa Puffs)
This healthy chocolate cereal has just 4 ingredients and is gluten-free, dairy-free, and refined sugar-free, made with simple, wholesome pantry staples. Both kids and adults will love these homemade cocoa puffs!
Indian Onion Bhaji (Healthy Recipe)
Enjoy crispy, light, flavorful homemade Indian onion bhaji with just one tablespoon of oil per 4 fritters! Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side!
Rice Pudding (Arroz con Leche)
This creamy coconut milk rice pudding recipe (arroz con leche) is flavored with cinnamon and vanilla, made with just 7 ingredients, super easy to prepare, and provides the same classic creamy comfort from your childhood – but 100% egg and dairy-free!
1-Pot Green Lentil Dal Recipe
This healthy, one-pot Indian lentil dal recipe is loaded with plant-based protein and nutrients but also super cozy, comforting, flavorful, satisfying, and cooks in under 40 minutes—ready to impress friends and family with a side of naan bread or rice!
Firm Vegan Cheese Recipe (Nut-Free)
How to make vegan cheese at home with under 10 ingredients and just 10 minutes of your time (not including chill time). This dairy-free cheese is tangy, cheesy, and versatile – use it in slices, shredded, or melted into or over dishes. Plus, it’s nut-free (no cashews) and soy-free!
Vegan Chocolate Pie (No Tofu, Dairy-Free)
This is the best vegan chocolate pie with two surprising ingredients that are actually healthy! This creamy no-bake chocolate cake is dairy-free, egg-free, gluten-free, soy-free (no tofu), and easy to make.
Vegan Cabbage Rolls (Asian-Inspired Wraps)
These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan!