How to make smashed potatoes in the oven or air fryer until wonderfully crispy outside with a fluffy, tender middle. A simple, delicious, gluten-free, vegan appetizer or side!
Lemon Coconut Energy Balls
No-bake lemon coconut balls with cranberries that are super easy and quick to make! Energy balls are a great healthy snack on the go, but also perfect as a dessert. These nutritious bliss balls are vegan, gluten-free, refined sugar-free, oil-free, and they contain only 5 ingredients!
Chickpea Broccoli Nuggets
These vegan crispy chickpea nuggets are packed with fiber, protein, and plant-based goodness and perfect for serving to veggie-wary children (and adults!). They’re gluten-free, egg-free, soy-free, low-fat, and baked or air-fried in under 30 minutes!
Protein Bread with Lentils (gluten-free)
Healthy lentil bread with 100 % whole food, whole grain ingredients, and no oil, eggs, wheat flour, or yeast, resulting in a vegan, gluten-free high protein bread that contains a whopping 12 g protein per slice!
Vegetable Fritters with Zucchini and Potato
These crispy vegetable fritters are loaded with zucchini, potato, carrot (or veggies of your choice), and can be air-fried, baked, or pan-fried to perfection! Even better, they’re gluten-free, egg-free (vegan), and can be made oil-free too!
Vegan Chocolate Chip Pancakes
These quick and simple vegan chocolate chip pancakes are decadent and perfect for breakfast on weekends or as a tasty dessert in the afternoon! The pancake recipe is gluten-free, dairy-free, eggless and so easy to make.
Avocado Basil Pesto (Vegan, Nut-Free)
This 7-ingredient avocado pesto (without nuts!) is creamy, silky, rich, and loaded with heart-healthy fats, omegas, and antioxidants. Plus, this nut-free basil pesto is also naturally gluten-free, dairy-free, vegan, and ready in under 5 minutes!
Vegan Chocolate Mug Cake
Moist and fudgy (or fluffy) vegan chocolate mug cake in 5 minutes from scratch (and under 2 minutes in the microwave!), with no egg, dairy, oil, and even gluten-free!