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Avocado chickpea pizza cut into square pieces
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Avocado Chickpea Pizza

Avocado chickpea pizza with vegan cheese! This pizza is gluten-free, plant-based, contains healthy proteins, fats, and carbs. An easy recipe which is perfect for lunch or dinner, especially on weekends.
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4

Ingredients

Crust

Sauce

Other ingredients

Instructions

  • Make the pizza crust as per the instructions in the recipe. Preheat oven to 200 degrees C (390 degrees F).
  • To make the sauce, mix 1 tbsp oil and all other sauce ingredients in a bowl with a whisk. Spread the sauce (but save 3-4 tbsp) on the pizza crust and put the pizza in the oven for 10 minutes.
  • Heat 1 tbsp oil in a skillet, add the remaining 3-4 tbsp of sauce and the chickpeas and fry for 3-5 minutes over medium heat.
  • Spread the chickpea mixture and the vegan cheese sauce onto the pizza and put it back into the oven for another 10-15 minutes (or until crispy). You can use any other vegan cheese of choice.
  • Peel the avocado, remove the stem, and cut it into pieces and put it on the pizza right before serving. Season again with sea salt/pepper/spices if desired. Enjoy your delicious avocado chickpea pizza!

Notes

  • Nutrition facts are for two slices without cheese.
Nutrition Facts
Avocado Chickpea Pizza
Amount Per Serving (2 slices)
Calories 188 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g25%
Carbohydrates 8g3%
Fiber 4g16%
Sugar 3g3%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.