This hearty Gnocchi All'Arrabbiata will make your mouth water. The recipe is vegan, gluten-free, super easy to make in less than 20 minutes! The all' arrabbiata sauce is fruity, spicy, and delicious.
Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.
Meanwhile, cook the gnocchi as per the package instructions.
Taste the sauce and adjust seasonings as needed. Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.
Notes
If you don't like it too spicy, add less red pepper flakes.
Recipe serves 4. Nutrition facts are for one serving.
Nutrition Facts
Gnocchi All'Arrabbiata
Amount per Serving
Calories
272
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
5
%
Carbohydrates
57
g
19
%
Fiber
6
g
24
%
Sugar
7
g
8
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.