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gluten-free gnocchi all'arrabbiata in a skillet with vegan cheese sauce

Gnocchi All'Arrabbiata

This hearty Gnocchi All'Arrabbiata will make your mouth water. The recipe is vegan, gluten-free, super easy to make in less than 20 minutes! The all' arrabbiata sauce is fruity, spicy, and delicious.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4



  • In a pan or skillet heat olive oil over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic and spices, stir with a spoon.
  • Next, add the chopped tomatoes and bring to a boil.
  • Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.
  • Meanwhile, cook the gnocchi as per the package instructions.
  • Taste the sauce and adjust seasonings as needed. Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.


  • If you don't like it too spicy, add less red pepper flakes.
  • Recipe serves 4. Nutrition facts are for one serving.
Nutrition Facts
Gnocchi All'Arrabbiata
Amount Per Serving
Calories 272 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Carbohydrates 57g19%
Fiber 6g24%
Sugar 7g8%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.