healthy gnocchi all'arrabbiata recipe homemade vegan gluten-free sauce in a skillet
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Gnocchi All'Arrabbiata

This hearty Gnocchi All'Arrabbiata will make your mouth water. The recipe is vegan, gluten-free, super easy to make in less than 20 minutes! The all' arrabbiata sauce is fruity, spicy, and delicious.
Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Michaela Vais

Ingredients

Instructions

  • In a pan or skillet heat olive oil over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic and spices, stir with a spoon.
  • Next, add the chopped tomatoes and bring to a boil.
  • Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.
  • Meanwhile, cook the gnocchi as per the package instructions.
  • Taste the sauce and adjust seasonings as needed. Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.

Notes

If you don't like it too spicy, add less than 1 tsp of red pepper flakes.