Vermicelli Noodles Stir-Fry
Make a super satisfying vermicelli noodles stir-fry in under 30 minutes! Packed with flavor, filling, satisfying, easily customizable, and simple to pull together on busy evenings!
Servings 4
Ingredients
- 7 oz (200 g) vermicelli noodles (see notes)
- 2 tsp sesame oil
- ½ heaped Tbsp fresh ginger grated
- 2 cloves of garlic minced
- 3.5 oz fresh (100 g) shiitake mushrooms chopped
- 1 medium (100 g) carrot sliced into fine sticks
- 1 medium (125 g) red bell pepper sliced into fine sticks
- 1 heaped cup small (80 g) broccoli florets
- 1 cup (90 g) white cabbage thinly sliced
- Green onion to garnish
- Sesame seeds to garnish
- 1 batch of Korean BBQ Sauce , OR Chinese garlic stir-fry sauce
Instructions
- You can watch the video for visual instructions.First, prepare the noodles according to their package directions (I soaked vermicelli noodles in hot water until tender), then drain.
- Meanwhile, peel and mince the garlic and ginger, chop the mushrooms, cut the broccoli into small florets, and thinly slice the carrots, cabbage, and bell pepper.
- Then, heat the sesame oil over medium heat in a large skillet or wok. Once hot, add the ginger and garlic and sauté for a minute.
- Add the remaining vegetables (mushrooms, carrot, bell pepper, broccoli, and cabbage) and stir to combine. Then cover the pan with a lid, reduce the heat to low, and allow them to cook for 7-8 minutes, until tender (not mushy).
- Add the prepared noodles and Korean BBQ sauce / Chinese stir-fry sauce, and stir well, then serve in bowls garnished with finely chopped green onion and sesame seeds. Enjoy!
Notes
- Noodles: Use rice vermicelli or mung bean vermicelli/sweet potato starch noodles (aka glass noodles/cellophane noodles).
Nutrition Facts
Vermicelli Noodles Stir-Fry
Amount per Serving
Calories
268
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Sodium
395
mg
16
%
Potassium
222
mg
6
%
Carbohydrates
54
g
18
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
4
g
8
%
Vitamin A
2585
IU
52
%
Vitamin C
8
mg
10
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.