A delicious homemade Mexican Pizza recipe which is easy to make and healthy! This loaded vegetarian pizza is topped with refried beans, onion, corn, peppers, jalapeño, and vegan cheese. It can be made with a (gluten-free) pizza crust or with flour tortillas!
You can use 4 (10-inch) flour tortillas instead of a pizza crust. Fry all tortillas in some oil, then top two tortillas with refried beans and veggies. Cover each tortilla with a second tortilla, bake in the oven for 8-10 minutes. Spread some salsa and vegan cheese on top of each tortilla stack and return to the oven for 5-8 more minutes.