A delicious homemade Mexican Pizza recipe which is easy to make and healthy! This loaded vegetarian pizza is topped with refried beans, onion, corn, peppers, jalapeño, and vegan cheese. It can be made with a (gluten-free) pizza crust or with flour tortillas!
Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a large baking sheet with greased parchment paper.
Transfer the Refried Beans to a bowl and add a splash of water to make the mixture spreadable. Add all spices (cumin, paprika, garlic powder, cayenne pepper).
Chop/dice/slice the onion, pepper, and jalapeño.
Transfer the pizza crust onto the lined baking sheet and add a thick layer of refried beans.
You can use 4 (10-inch) flour tortillas instead of a pizza crust. Fry all tortillas in some oil, then top two tortillas with refried beans and veggies. Cover each tortilla with a second tortilla, bake in the oven for 8-10 minutes. Spread some salsa and vegan cheese on top of each tortilla stack and return to the oven for 5-8 more minutes.