Heat oil in a skillet over medium heat and add diced onion. Sautè for about 4 minutes. Then add garlic and sautè for a further minute.
Add the greens, cover and cook for about 1 minute until wilted down.
Next add the diced tomatoes, pepper, marinara sauce, and tomato paste.
Stir to combine, then add all spices, sweetener, and let simmer for about 10 minutes until slightly thickened.
Add the plant-based cream, the chickpeas and turn off the heat after about 1-2 minutes.
Taste and adjust seasonings. Add more salt/pepper/spices to taste.
Finally, add dollops of vegan cheese (e.g. vegan cream cheese or vegan ricotta, feta, etc.) on top.
Garnish with fresh herbs and red pepper flakes. Enjoy with bread/flatbread, rice or pasta!