Meatless fajitas with oven-roasted vegetables such as peppers, onion, and cauliflower. This dish is flavorful, satisfying, healthy, plant-based, protein-rich, gluten-free, and easy to make. A great vegan dinner recipe that is perfect for families.
This recipe has a video for easy instructions (see below).
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Chop the cauliflower into small florets (the smaller the pieces, the faster they will cook), slice the peppers and onion into medium-thick slices/strips and spread the vegetables into an even layer on a baking sheet (lined with parchment paper).
Drizzle with 1-2 tbsp oil and add all spices. Toss with your hands and roast the veggies in the oven for about 20-25 minutes until nicely browned and caramelized. Toss halfway. To warm the tortillas, pop them into the oven (wrapped in aluminium foil) for the remaining 10 minutes.
Heat the beans in a pan with the balsamic vinegar, a pinch of salt and onion powder.
To assemble fajitas: Top the tortillas with the roasted veggies, black beans, guacamole, and vegan cheese sauce (optional). Garnish with fresh greens and add some hot sauce on top (optional). Enjoy!
Recipe serves 6. Nutrition facts are for one serving calculated with corn tortillas, and 6 tbsp of guacamole.
Oven Roasted Vegetable Fajitas
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.