Add about 2 tbsp of the rice filling on one side of a tortilla and 1 tbsp of the vegan cheese. Fold the other side over the filling and press it slightly down with your fingers (see pictures above in the blog post). Do the same for the remaining tortillas.
Transfer all tortillas onto the baking sheet. Bake in the oven for about 10-15 minutes or until crispy. Enjoy hot!
Notes
Recipe serves 9. Nutrition facts are for one serving.
Nutrition Facts
Crispy Oven Baked Spinach Tacos
Amount per Serving
Calories
247
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
10
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.