Gnocchi All'Arrabbiata
This hearty Gnocchi All'Arrabbiata will make your mouth water. The recipe is vegan, gluten-free, super easy to make in less than 20 minutes! The all' arrabbiata sauce is fruity, spicy, and delicious.
Servings 4
Ingredients
- 500 g gnocchi (store-bought or homemade)
- 750 g chopped tomatoes
- 1/2 tbsp olive oil
- 1 onion chopped
- 3 cloves of garlic minced
- 1/2 tsp salt (or to taste)
- 1/3 tsp pepper (or to taste)
- 1 heaped tsp sugar
- 1/4 to 1 tsp red pepper flakes (*see recipe notes)
- 1 tsp Italian seasoning
- 2 tbsp tomato paste
- 1 bay leaf (optional)
- A splash red wine (optional)
- Fresh herbs to garnish
- Vegan cheese sauce (optional)
Instructions
- In a pan or skillet heat olive oil over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic and spices, stir with a spoon.
- Next, add the chopped tomatoes and bring to a boil.
- Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.
- Meanwhile, cook the gnocchi as per the package instructions.
- Taste the sauce and adjust seasonings as needed. Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.
Notes
- If you don't like it too spicy, add less red pepper flakes.
- Recipe serves 4. Nutrition facts are for one serving.
Nutrition Facts
Gnocchi All'Arrabbiata
Amount per Serving
Calories
272
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
5
%
Carbohydrates
57
g
19
%
Fiber
6
g
24
%
Sugar
7
g
8
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.