Go Back
+ servings
Gluten-free Pizza ring with spinach mushrooms and vegan cheese
Print

Vegan Spinach Pizza Crescent Ring

This spinach pizza ring (also known as Pizza Corona) with mushrooms and vegan cheese is a great party food which will impress your guests. The recipe is vegan, gluten-free and easy to make.
Course Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 batch Pizza dough (see recipe instructions)
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 5 oz (150 g) spinach fresh
  • 1 onion chopped
  • 2 cloves of garlic minced
  • 1 1/2 cup of mushrooms sliced
  • 1/2 tbsp oil
  • 1 tbsp soy sauce (or coconut aminos)
  • 200 g vegan cheese (or vegan cheese of choice)

Instructions

  • Make the pizza dough as described in this recipe or use your own favorite dough.
  • Chop onion, garlic, mushrooms and heat oil in a skillet. Fry the veggies together with soy sauce over low-medium heat for about 5-6 minutes. Add spinach, all spices, and turn off the heat after 45-60 seconds.
  • Meanwhile, make one batch of my vegan cheese sauce and add it to the skillet (skip this step if you use store-bought cheese).
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out the dough into a circle (10-11" in diameter) and cut into it with a knife (see instruction photos above in the blog post).
  • Spread the filling onto the dough.
  • Now from the middle of the dough, take the triangle slits of dough and pull them over your toppings and push down onto the edge (see instruction photos above in the blog post).
  • Brush your pizza ring with some oil or vegan egg-wash.
  • Bake in the oven until golden brown, approximately 20 minutes (depends on how thin you rolled out your dough and which kind of dough you used). Enjoy!

Notes

Nutrition Facts
Vegan Spinach Pizza Crescent Ring
Amount Per Serving
Calories 440 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Carbohydrates 71g24%
Fiber 6g24%
Sugar 6g7%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.