Portobello Mushroom Steaks with vegan potato salad
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Best Portobello Steaks

Best Portobello Steaks which are flavorful, hearty, and perfect for the grilling season! These grilled mushrooms are vegan, gluten-free, low-carb, and easy to make with only a few ingredients! Enjoy this hearty dish with potato salad.
Course Main Course, Side Dish
Cuisine American
Keyword grilling, mushrooms, portobello, smoky, spicy, steaks, summer, vegan
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 100kcal
Author Michaela Vais

Ingredients

Instructions

  • In a baking dish whisk together balsamic vinegar, oil, soy sauce, garlic, and all spices.
  • Add portobello mushrooms, use a brush to brush with the marinade on all sides.
  • Marinate for at least 10-15 minutes (the longer the better). In the meantime, you can prep your favorite side dish.
  • Heat a grill or skillet over medium-high heat and spray with cooking spray.
  • Cook the portobello mushrooms on each side for about 4-5 minutes or until deep golden brown. Brush with the remaining marinade while cooking.

Notes

  • You can use tamari, coconut aminos, or regular soy sauce (gluten-free if needed) instead of low-sodium soy sauce.
  • Nutrion facts are for one Portobello mushroom.
Nutrition Facts
Best Portobello Steaks
Amount Per Serving
Calories 100 Calories from Fat 78
% Daily Value*
Fat 8.7g13%
Carbohydrates 3.2g1%
Fiber 1g4%
Sugar 1.6g2%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 100kcal | Carbohydrates: 3.2g | Protein: 1.9g | Fat: 8.7g | Fiber: 1g | Sugar: 1.6g