Crispy and hearty baked or air-fried spinach tacos! So satisfying and delicious! These tacos are not deep-fried and therefore not only healthy but also vegan (meat-free, dairy-free), gluten-free, and easy to make.
Add about 2 tbsp of the rice filling on one side of a tortilla and 1 tbsp of the vegan cheese. Fold the other side over the filling and press it slightly down with your fingers (see pictures above in the blog post). Do the same for the remaining tortillas.
Transfer all tortillas to the baking sheet. Bake in the oven for about 10-15 minutes, or until crispy. Enjoy hot!Check the blog post for the air-fryer method.
Notes
Recipe serves 9. Nutrition facts are for one serving.
Nutrition Facts
Crispy Spinach Tacos
Amount per Serving
Calories
247
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
10
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.