Chocolate Rice Cakes
Try the TikTok viral chocolate rice cakes at home using just 3 ingredients and 5 minutes – A crunchy, slightly chewy, sweet, and delicious snack!
Servings 15
Ingredients
- 3 rice cakes
- 70 g (2.5 oz) dairy-free chocolate
- 30 g (1.1 oz) peanut butter
Instructions
- You can watch the video in the post for visual instructions.First, melt the chocolate and peanut butter using a double boiler method (in a heat-proof bowl set over a simmering pan of water) or microwave (in a microwave-safe bowl in 15-20 second increments, stirring in between).
- Meanwhile, break the rice cakes into small pieces (about 1 inch/ 2.5 cm) in a medium bowl.To make more of a rice cake treat ‘slab’ that you can break into pieces, crush the rice cakes into small crumbles.
- Pour the chocolate mixture over the rice cakes and toss to coat evenly.
- Then spread the chocolate coated rice cake bites evenly across a parchment paper-lined plate/tray and refrigerate (or freeze) until the chocolate sets. Enjoy!
Notes
- Instead of the above method, you could leave the rice cakes whole and dip one side into the melted chocolate-peanut butter mixture, then leave to chill and harden.
- ALTERNATIVELY, spread the peanut butter over the rice cakes first, then dip or spread the melted chocolate over that. Using the latter method, you could even 'sandwich' extra peanuts, banana slices, berries, or other ingredients between the PB and chocolate layers.
Nutrition Facts
Chocolate Rice Cakes
Serving Size
2 rice cake bites
Amount per Serving
Calories
42
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
5
%
Sodium
9
mg
0
%
Potassium
17
mg
0
%
Carbohydrates
5
g
2
%
Fiber
0.5
g
2
%
Sugar
2
g
2
%
Protein
1
g
2
%
Calcium
7
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.