This blueberry cream pie is vegan, gluten-free, refined sugar free and easy to make. It's the perfect dessert if you love to eat a healthy cheesecake without dairy or eggs. Easy recipe with simple ingredients.
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Blueberry Cream Pie

This blueberry cream pie is vegan, gluten-free, refined sugar-free and easy to make. It's the perfect dessert if you love to eat a healthy cheesecake without dairy or eggs. Easy recipe with simple ingredients.
Course Dessert
Cuisine American
Keyword blueberry, creamy, pie
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 326kcal
Author Michaela Vais

Ingredients

Pie crust:

  • 1 cup almond flour (120 g) (*see recipe notes)
  • 1 cup oats (GF) ground into flour (90 g)
  • 1/4 cup agave syrup or maple syrup (80 g)
  • 1/3 cup ground nuts or seeds of choice (50 g) (*see recipe notes)
  • 1 tsp vanilla extract

Cream Layer:

Blueberry Compote:

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Soak cashews overnight or boil them for about 15 minutes until they are soft.
  • Process all pie crust ingredients in a food processor and press the mixture evenly into the bottom of a lined 6-inch pie pan or springform and about 2-3 inches (5 - 7 cm) up to the sides.
  • Bake in the oven for 18 to 20 minutes, turn off the oven and let the pie crust cool at room temperature.
  • Meanwhile, blend all cream ingredients in a high-speed blender until smooth and creamy.
  • Pour the cream onto the crust and put the springform into the freezer for about 45-60 minutes to set.
  • Transfer all ingredients for the blueberry layer into a small pan, bring to a boil and let simmer on low heat for 3-5 minutes. Let cool.
  • Pour the blueberry layer onto the cream and enjoy this delicious blueberry cream pie! Store leftovers in the fridge.

Notes

  • You can use shredded unsweetened coconut instead of almond flour. You should process the shredded coconut in an electric coffee/spice grinder or food processor.
  • You can use any nuts/seeds of choice, e.g. peanuts, hazelnuts, macadamia nuts, sunflower seeds, etc.
  • Please read the blog post if you need a substitute for tofu.
  • Recipe serves 8. Nutrition facts are for one serving.
Nutrition Facts
Blueberry Cream Pie
Amount Per Serving
Calories 326 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 32g11%
Fiber 4.4g18%
Sugar 20g22%
Protein 9.3g19%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 326kcal | Carbohydrates: 32g | Protein: 9.3g | Fat: 17g | Fiber: 4.4g | Sugar: 20g