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vegan plum and apple crumble with ice cream
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Plum And Apple Crumble (Crisp)

This apple and plum crumble is warm, cozy, comforting, super simple, and made with a naturally gluten-free, almond-based streusel topping for a diet-friendly, healthy plum crisp perfect for mid-week meals and special occasions! The crumble recipe is vegan (egg-free, dairy-free) & optionally sugar-free and oil-free!
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Equipment

  • 8x8 pan*
  • Kitchen scale*

Ingredients

Fruit Mixture:

Streusel/Crumble:

Instructions

  • I recommend using a kitchen scale for this recipe. You can watch the video in the post for visual instructions.
  • First, preheat the oven to 360 °F/180 °C, and rinse and chop the apples and plums into slices about 1/3 to 1/2-inch thick (I slice the apple slices in half too). Then, transfer them to a large bowl.
  • Add the granulated sweetener, cornstarch, vanilla, and cinnamon. Stir to combine.
  • Then, pour the apple plum mixture into a baking dish (a 9x13 or 8x8-inch dish works well).
  • Next, prepare the crumble topping by combining all the dry ingredients in a medium bowl and stirring to combine. Then add the oil and vanilla and mix with your hands to create a crumb/ clumps consistency.
    If the streusel is a little dry, you may need a little more oil (just a teaspoon at a time).
  • Finally, sprinkle the almond crumble over the fruit and bake it for about 35 minutes, or until the filling is bubbling, and the top is a golden brown color. Allow it to cool for at least 5 minutes before serving, then enjoy!

Notes

  • Almond flour: You can use ground nuts/seeds of choice instead of almond flour.
  • I did not peel the apples, but you can peel them if you prefer.
  • To make your own oat flour, simply process oats in a blender or electric coffee/spice grinder.
  • For an oil-free recipe, simply use 4 Tbsp (or more) of melted nut or seed butter (e.g. cashew butter, coconut butter, almond butter, sunflower seed butter).
  • Recipe serves 8. Nutrition facts are for one serving.
Nutrition Facts
Plum And Apple Crumble (Crisp)
Amount per Serving
Calories
285
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
25
%
Sodium
 
34
mg
1
%
Potassium
 
224
mg
6
%
Carbohydrates
 
48
g
16
%
Fiber
 
4
g
16
%
Sugar
 
24
g
27
%
Protein
 
4
g
8
%
Vitamin A
 
234
IU
5
%
Vitamin C
 
9
mg
11
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.