Edible Vegan Cookie Dough
This edible vegan cookie dough contains only 8 ingredients and one of the ingredients will probably surprise you! The recipe is much healthier than most cookie doughs, it's protein-rich, eggless, and can be made oil-free + refined sugar free! It's quick and easy to make in less than 10 minutes.
Servings 4
Equipment
- Kitchen scale*
- Food processor*
Ingredients
- 1 (15 oz) can (275 g) chickpeas rinsed and drained (*see notes)
- 1/4 cup (60 g) nut butter of choice (*see notes)
- 1/2 cup (60 g) powdered Erythritol or powdered sugar (*see notes)
- A pinch of sea salt
- 1/8 tsp baking soda (for the cookie dough taste)
- 2 1/2 tbsp (20 g) coconut flour
- 1 tsp vanilla extract
- 1/4 cup (45 g) dairy-free chocolate chips
Instructions
- Watch the video (scroll down a bit) for easy visual instructions. I recommend using a kitchen scale for this recipe.
- Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
- Add all other ingredients (except the chocolate chips) and mix again.
- Finally, add the chocolate chips and stir with a spoon.
- Enjoy immediately! I shaped the cookie dough into donuts but that's totally optional!
- Store leftovers in the fridge.
Notes
- Chickpeas: You could also use white beans instead of chickpeas.
- Nut butter: Any nut/seed butter (e.g. almond butter, coconut butter, cashew butter, sunflower seed butter etc) is fine. To make the edible cookie dough creamier, simply add more nut butter, up to 1/2 cup.
- Sweetener: You can use Xylitol, coconut sugar, or regular sugar instead of Erythritol. To make powdered sugar, simply process it in a blender or in an electric coffee/spice grinder for some seconds.
- Baked cookies: You can also bake the dough. I made cookies and they turned out fine. You can see a photo of them here. I shaped the dough into cookies and baked them for 12 minutes in the oven at 350 degrees F (175 degrees C).
- Recipe makes about 400 grams of cookie dough. Nutrition facts are for 100 g (1/4 of the recipe) calculated with Erythritol.
Nutrition Facts
Edible Vegan Cookie Dough
Amount per Serving
Calories
247
% Daily Value*
Fat
12.6
g
19
%
Carbohydrates
20.8
g
7
%
Fiber
6.8
g
27
%
Sugar
9
g
10
%
Protein
8.4
g
17
%
* Percent Daily Values are based on a 2000 calorie diet.