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PB2 Peanut Butter Cups
These delicious PB2 peanut butter cups with a vegan chocolate layer will melt in your mouth! They are similar to Reese’s cups, however, this version is dairy-free, refined sugar-free, gluten-free, and easy to make without an oven! A delicious no-bake recipe that is perfect for dessert!
Course Dessert
Cuisine American
Prep Time 20 minutes minutes
Cook Time 0 minutes minutes
Total Time 20 minutes minutes
Servings 6 cups
CRUST 8-9 small (60 g ) dates 5 tbsp (60 g ) peanuts
PB FILLING Melt the cacao butter OR coconut oil on low heat (e.g. in a double boiler or in the microwave).
In the meantime, add all other ingredients to a bowl and stir with a spoon until it has a smooth consistency.
Add the melted cacao butter OR coconut oil and stir again until all ingredients are combined.
Pour the PB filling on top of the crust.
Put the mold into the freezer for about 30 minutes.
CHOCOLATE FILLING Proceed with the chocolate filling as you did with the PB filling.
Fill the chocolate filling on top of the PB filling.
Put the mold into the freezer overnight or for at least 2-3 hours.
Enjoy the peanut butter chocolate cups cold but not frozen! Store leftovers in the freezer.
You can use PB2 , PBfit , or any other PB powder brand like this peanut flour .
I recommend soaking the dates if they aren't soft.
The total time doesn't include chill time.
Nutrition Facts
PB2 Peanut Butter Cups
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.