You can watch the video in the post for visual instructions.
Start by making the chocolate filling. Add all "chocolate filling" ingredients to a small bowl and stir with a whisk. Spoon the chocolate spread into a silicone mold (see pic). You will need to make 6 "chocolate discs" in total. Place the mold into the freezer for about 30 minutes.
To make the pancakes, simply add all dry ingredients to a bowl and stir with a whisk.
Process all wet ingredients (except the oil) in a food processor or blender.
Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine (don't overmix the batter).
Once the chocolate discs are firm, you can start making the pancakes: Preheat a skillet to low-medium heat and add a little oil (or use cooking spray).
Pour about 1 1/2 heaped tbsp of the pancake batter into the skillet, spread it, and place 1 frozen chocolate disc into the center of the batter. Add more batter (approx. 1 1/2 tbsp) to cover the chocolate.
Cover the skillet with a lid, and cook the pancake for about 3 minutes. Flip it and cook it from the other side (with the lid) for a further 2 minutes, or until golden brown. Continue with the remaining 5 pancakes.Tip: Use two skillets at the same time to save time.
Keep the pancakes warm until you serve them. Enjoy with banana slices and a chocolate sauce!