Vegan spinach pasta sauce
Vegan spinach pasta sauce recipe - a creamy spinach basil sauce which is plant-based, oil-free and gluten free
Servings 2
Ingredients
- 3 oz fresh spinach (90 g)
- 1 handful fresh basil
- 1 cup light coconut milk (240 ml)
- 2 tbsp nutritional yeast flakes
- 1 tbsp potato starch or corn starch
- 2 cloves garlic
- 1 tsp onion powder
- 1/3 to 1/2 tsp salt (or to taste)
- 1/2 tsp pepper
- 1 pinch nutmeg
Instructions
- Put all ingredients in your food processor or blender and mix until it's smooth
- Transfer the mixture into a saucepan and bring to a boil, stir occasionally
- Let simmer for 2 minutes
- Pour the sauce over your cooked pasta and enjoy
Notes
Recipe serves two persons. Nutrition facts are for one serving