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vegan parmesan cheese in a bowl with spoon
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Vegan Parmesan Cheese

With just a few ingredients and less than five minutes, you can mix up a batch of delicious vegan parmesan cheese worthy of sprinkling over everything! Plus, this recipe is naturally gluten-free and can be made nut-free. There is no cooking involved, and it even adds extra nutrition to your meals!
Course Side
Cuisine Italian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8

Ingredients

Instructions

  • You can watch the video in the post for visual instructions.
    Add all ingredients except the lemon juice to a bowl and stir with a spoon.
  • If you like a tangy touch also add some lemon juice or lime juice (white vinegar is fine too). Stir again.
  • Taste and adjust seasonings, adding more salt, onion powder, garlic powder, etc. to taste. For a cheesier flavor add more nutritional yeast.
  • Sprinkle over pasta dishes of choice, for example, this Lentil Bolognese. Enjoy!

Notes

  • Almond flour is 100% ground blanched almonds. You can use any other ground nuts (nut flour) or ground seeds of choice, for example, cashews, pine nuts, sunflower seeds, hemp seeds, sesame seeds, or a combination. To make your own nut flour (ground nuts) simply grind the nuts (or seeds) for some seconds in a coffee grinder or food processor. Do not over process, otherwise, the mixture sticks together.
  • More tips & helpful information, including substitutes, are mentioned in the blog post above.
  • Make sure to check out my other cheesy recipes like this sliceable Vegan Cheese or this Vegan Cheese Sauce.
Nutrition Facts
Vegan Parmesan Cheese
Serving Size
 
10 g
Amount per Serving
Calories
51
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
5
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.