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featured image of no-bake cheesecake with kiwi and pomegranate
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Avocado Cheesecake

This fruity layered cashew cheesecake lies somewhere between a no-bake fruit tart, kiwi lime pie, and avocado cheesecake (now that's a win-win…win!). With a melt-in-the-mouth texture, this vegan no-bake cheesecake is surprisingly 100% dairy-free and gluten-free. The nutritious crust and creamy avocado and cashew-based filling create a delicious summer cake that will impress friends and family!
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings 12

Ingredients

Crust

Avocado Cream

Cashew Cream

Fruit Topping

  • 2 kiwis sliced
  • 1/4 pomegranate (optional)

Instructions

  • Soak the cashews overnight or for at least 3 hours. It's also possible to boil the cashews in water for about 15 minutes until they are soft.
  • Process the ingredients for the crust in a food processor (pulse about 10-20 seconds) and press the crust into a lined 8-inch (20 cm) springform. Set aside.
    fruity cheesecake crust
  • Blend all ingredients for the avocado cream in a blender or food processor. Pour the cream over the crust, spread it with a spatula, and place the springform in the freezer for about half an hour.
    fruity cheesecake avocado layer
  • Blend all ingredients for the cashew cream in a blender.
    It can take some time to get the cashews completely smooth, so give your machine breaks and scrape down the sides of the jug with a spatula.
    fruity cheesecake cream
  • Pour the cream over the avocado layer. Spread it with a spatula, decorate the cake with kiwi slices, or your preferred fruit. Place the springform pan back in the freezer for at least 3 hours to set.
  • Let the cake thaw (about 30 minutes) before you enjoy it.

Notes

  • Dates: I used Deglet Noor dates. However, you can use the same weight of Medjool dates (you may even need less, as Medjool dates are naturally stickier).
  • Avocado: You need 300 g of avocado flesh, so depending on the size of the avocado, you'll need 1-2.
  • The recipe makes one 8-inch cheesecake, which I cut into 12 slices. Nutrition facts are for one slice.
  • The total time doesn't include chill time.
Nutrition Facts
Avocado Cheesecake
Serving Size
 
1 slice
Amount per Serving
Calories
233
% Daily Value*
Fat
 
15.3
g
24
%
Saturated Fat
 
5.6
g
28
%
Carbohydrates
 
18.5
g
6
%
Fiber
 
4.1
g
16
%
Sugar
 
14.6
g
16
%
Protein
 
4.3
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.