Crispy Air Fryer Potato Balls
Air fryer crispy potato balls transform new or leftover mashed potatoes into an addictive snack/side with a well-seasoned, soft middle, and golden, crispy edges (no breadcrumbs)!
Servings 27 balls
Ingredients
- 500 g (4 medium) potatoes
- 50 g (⅓ cup) cornstarch or potato starch
- 1 Tbsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ¼ tsp ground cumin
- ¼ tsp ground nutmeg
- Salt & black pepper to taste
- 1 ½ Tbsp oil
- Vegan Parmesan Cheese
- Fresh parsley for garnish
Instructions
- You can watch the video for visual instructions.Peel and chop the potatoes into 3cm (or 1-inch) chunks.
- Cook the potatoes in a large pot of salted water until fork-tender (10-15 minutes), then drain thoroughly and cool slightly.
- Mash the potatoes until smooth using a potato masher or ricer.
- Mix in the starch and spices, first with a fork, then your hands, until a soft dough forms.
- Divide and roll the mashed potato mixture into 3-4cm (1-1.5 inch) balls.
- Toss gently with oil and arrange in a single layer in the air fryer basket. Work in batches if needed.
- Air fry the mashed potato balls for 13-16 minutes at 380°F/190°C, until golden brown and crispy.
- Transfer them to a bowl and sprinkle with vegan Parmesan. Enjoy!
Notes
Nutrition Facts
Crispy Air Fryer Potato Balls
Serving Size
1 ball
Amount per Serving
Calories
41
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Sodium
45
mg
2
%
Potassium
84
mg
2
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
0.4
g
0
%
Protein
1
g
2
%
Vitamin A
40
IU
1
%
Vitamin C
4
mg
5
%
Calcium
6
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.