Creamy butter beans with sun-dried tomatoes, harissa, and coconut milk is a rich, comforting yet healthy, Tuscan-inspired, flavorful one-pot meal in 20 minutes!
You can watch the short video for visual instructions.First, finely dice the onion and garlic, and chop the sun-dried tomatoes.
Then, heat the oil in a large skillet over medium heat. Once hot, sauté the onion for 3-4 minutes or until softened.
Add the garlic and cook for an additional minute or until fragrant.
Stir in the tomato paste, harissa, and seasonings. Leave it to simmer for a minute.
Stir in the coconut milk, vegetable broth, and chopped sun-dried tomatoes.
Simmer for 5 minutes, stirring occasionally. Add the beans and simmer until the sauce thickens to your liking.
Finally, taste it and adjust seasonings if necessary. Check the recipe notes for the garlic bread.
Notes
For Toasted Garlic Bread (optional)
Cut crusty bread into thick slices. Drizzle the slices with olive oil (or lightly spread dairy-free butter over both sides of the bread) and pan-fry until golden and crisp.
Rub a half clove of garlic onto the grilled bread, then top with the harissa butter beans.
Garnish with fresh basil (and/or chives), black pepper, and red pepper flakes. Enjoy!
Nutrition Facts
Creamy Butter Beans
Amount per Serving
Calories
282
% Daily Value*
Fat
12
g
18
%
Saturated Fat
5
g
25
%
Sodium
398
mg
17
%
Potassium
1933
mg
55
%
Carbohydrates
41
g
14
%
Fiber
8
g
32
%
Sugar
23
g
26
%
Protein
9
g
18
%
Vitamin A
729
IU
15
%
Vitamin C
27
mg
33
%
Calcium
122
mg
12
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.