Chocolate Panna Cotta
This quick and easy 4-ingredient chocolate panna cotta is creamy, rich, smooth, silky, & naturally dairy-free with coconut milk and agar- A simple yet elegant, crowd-pleasing dessert!
Servings 4
Ingredients
- 240 ml (1 cup) canned coconut milk or dairy-free creamer
- 75 g dark chocolate e.g. 70-85%
- 1-2 Tbsp maple syrup or sweetener of choice
- ½ tsp agar powder
Instructions
- You can watch the short video for visual instructions.Combine the canned coconut milk, chocolate, maple syrup, and agar powder in a medium saucepan and heat over medium until it reaches a gentle boil, stirring constantly.
- Stir/ whisk constantly for 3-4 minutes, or until the chocolate has melted, then remove it from the heat.
- Meanwhile, lightly oil a bowl or individual ramekins/molds (silicone molds don’t require oiling).Alternatively, serve the chocolate coconut panna cotta directly out of clear glass dishes or ramekins.
- Pour the chocolate mixture into the mold and chill in the refrigerator for at least 3 hours or until fully set.
- Finally, carefully unmold and invert the panna cotta onto serving plates, sprinkle with a dusting of cocoa powder, and enjoy!
Notes
- Use more or less sweetener depending on the type of chocolate (semi sweet or very dark).
Nutrition Facts
Chocolate Panna Cotta
Amount per Serving
Calories
167
% Daily Value*
Fat
11
g
17
%
Saturated Fat
8
g
40
%
Sodium
46
mg
2
%
Potassium
146
mg
4
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
1
g
2
%
Vitamin A
7
IU
0
%
Calcium
19
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.