Homemade Doritos (Tortilla Chips)
Make quick and easy homemade Doritos (corn tortilla chips) in an oven or air fryer - They’re crisp, crunchy, and loaded with flavor but MUCH healthier and made with REAL ingredients!
Servings 24 chips
Ingredients
- 4 organic corn tortillas
- 1 Tbsp avocado oil
- ¾ tsp chili powder
- ¾ tsp smoked paprika
- ¾ tsp garlic powder
- ½ tsp salt
- 2 Tbsp nutritional yeast
Instructions
- You can watch the video in the post for visual instructions.First, preheat the oven to 360F/180C and line a baking sheet with parchment paper.
- Then, cut the corn tortillas into 6 (or 8) even-sized triangles. I used scissors, but a pizza cutter or sharp knife will work, too. Pile several tortillas together to make this process quicker.
- Transfer them to a medium bowl, add the oil, and toss well to evenly coat.
- Meanwhile, mix the seasoning blend in a separate small bowl before sprinkling it over the tortillas. Use your hands to gently rub it into the tortillas.
- Transfer the tortilla chips to the baking sheet in a single layer and bake for about 15 minutes, flipping halfway for the most even cooking. Keep an eye on them after 10 minutes, so they don’t burn.
- Remove the homemade tortilla chips from the oven and allow them to cool down completely. They'll crisp up as they cool (best done in a single layer to avoid steaming) until they’re perfectly crunchy. Enjoy!
Notes
- Have fun experimenting with different flavors, herbs, spices, and seasoning blends (see examples in the blog post).
Nutrition Facts
Homemade Doritos (Tortilla Chips)
Serving Size
6 chips
Amount per Serving
Calories
74
% Daily Value*
Fat
3.8
g
6
%
Saturated Fat
0.4
g
2
%
Sodium
311
mg
13
%
Potassium
83
mg
2
%
Carbohydrates
6.6
g
2
%
Fiber
1.3
g
5
%
Sugar
0.7
g
1
%
Protein
2
g
4
%
Vitamin A
35
IU
1
%
Calcium
10
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.