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stack of peanut butter oatmeal energy balls on small plate
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Peanut Butter Oatmeal Balls

5-ingredient peanut butter oatmeal balls taste like dessert but are packed with protein, fiber, and healthy fats, & are super quick and easy to make! A nutrient-dense, gluten-free, dairy-free, vegan snack!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Chill time 15 minutes
Total Time 25 minutes
Servings 11 balls

Ingredients

Instructions

  • You can watch the video in the post for visual instructions.
    First, heat the peanut butter in a double boiler or microwave until it softens. Set it aside to cool.
    If the peanut butter is already runny (like natural peanut butter), you can skip this step.
  • Then, combine the oats and chia seeds in a medium bowl. Add the runny peanut butter, sweetener, and chocolate chips (if using) and stir until well combined.
  • Transfer the mixing bowl to the fridge for about 15 minutes to help the mixture firm up (important for easily rolling the balls).
  • Using a small ice cream scoop (or cookie scoop), divide and roll the mixture with your hands (oil your hands if needed). I had enough dough for 11 balls.
  • You can enjoy the peanut butter oat energy balls immediately, or transfer them back to the refrigerator to firm up slightly more.

Notes

  • Allow the peanut butter to cool: If it's too warm, it will melt the chocolate chips and cause a mess.
  • To adjust the dough: If dry/crumbly, add more runny peanut butter until a dough is formed. If it's too wet, add oats, or another thickener like protein powder.
  • Adjust the sweetness: Just note that this will change the ratio of wet to dry ingredients, so you may need to adjust the dough.
  • Don't skip chilling: This firms up the dough, making it easier to shape.
  • Turn it into bars: Press the mixture into a parchment paper-lined baking tray instead, then slice it into small bars/squares.
  • Read the post for recipe and flavor variations.
Nutrition Facts
Peanut Butter Oatmeal Balls
Serving Size
 
1 ball
Amount per Serving
Calories
113
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
5
%
Sodium
 
35
mg
1
%
Potassium
 
105
mg
3
%
Carbohydrates
 
12.5
g
4
%
Fiber
 
2.1
g
8
%
Sugar
 
5
g
6
%
Protein
 
3.4
g
7
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
0.03
mg
0
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.