Go Back
–+ servings
stirring creamy tomato orzo
Print

One-Pot Orzo

One-pot orzo with tomatoes is a creamy, comforting, wholesome, satisfying meal that tastes like faux risotto but cooks in just 25 minutes, perfect for busy weeknights and dinner parties!
Course Dinner, lunch
Cuisine Middle Eastern
Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings 4
Author Michaela Vais

Ingredients

  • 1 Tbsp olive oil
  • 1/2 medium (100 g) onion diced
  • 5 garlic cloves minced
  • 1 1/3 cups (200 g) cherry tomatoes halved
  • 1 1/2 cups (250 g) orzo (I used gluten-free)
  • 2 cups (480 ml) vegetable broth or water
  • 3/4 cup (180 ml) canned coconut milk or thin cashew cream
  • 1-1 1/2 Tbsp tomato paste (optional)
  • Salt & pepper to taste
  • Red pepper flakes to taste
  • 3-4 Tbsp vegan Parmesan
  • Fresh herbs like basil

Instructions

  • You can watch the video in the post for visual instructions.
    First, dice the onion, mince the garlic, and halve the cherry tomatoes.
  • Then, heat the olive oil in a medium saucepan/skillet over medium heat. Once hot, add the onion and sauté for about 3 minutes. Then add the garlic to sauté for 30-60 seconds.
  • Stir in the cherry tomatoes and cook until they soften slightly. Use a fork or potato masher to gently press them to release their juices.
  • Add the orzo, mix well, and toast for a minute until lightly golden and fragrant.
  • Pour in the vegetable broth, a little at a time, while stirring. Keep stirring until no broth remains.
  • Then, lower the heat to a simmer and pour in the coconut milk, cooking the orzo for about 5-8 minutes.
  • Next, add the tomato paste (if using), taste, and season the orzo with salt, pepper, and red pepper flakes.
  • Finally, add more broth if you want a saucier tomato orzo, cover the pan, and cook for a few more minutes until the orzo is al dente, stirring occasionally. Serve in bowls topped with vegan Parmesan and basil – enjoy!

Notes

Nutrition Facts
One-Pot Orzo
Amount per Serving
Calories
303
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
15
%
Sodium
 
89
mg
4
%
Potassium
 
330
mg
9
%
Carbohydrates
 
50
g
17
%
Fiber
 
3
g
12
%
Sugar
 
5
g
6
%
Protein
 
9
g
18
%
Vitamin A
 
335
IU
7
%
Vitamin C
 
15
mg
18
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.