This healthy vegan Mac and Cheese recipe is so easy to make and contains only plant-based whole-food ingredients. It can be eaten with regular pasta or zucchini noodles (zoodles) if you prefer a paleo version.
*June 23rd, 2018: This is an updated (improved) recipe version with the addition of 1 1/2 tbsp tapioca flour to make the sauce even more cheesy and a little bit stretchy!
Soak cashews in hot water for at least 15 minutes until they are soft.
Add your pasta or zoodles and serve immediately. Enjoy!
You can leave out the tapioca flour/starch but it will make the Mac and Cheese a little bit thicker and "stretchy" similar to "real" cheese.